{"version":"1.0","provider_name":"www.chill-in.cz","provider_url":"https:\/\/www.chill-in.cz","title":"Parotta - www.chill-in.cz","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"gD3xmCtMse\"><a href=\"https:\/\/www.chill-in.cz\/index.php\/parotta\/\">Parotta<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.chill-in.cz\/index.php\/parotta\/embed\/#?secret=gD3xmCtMse\" width=\"600\" height=\"338\" title=\"&#8222;Parotta&#8220; &#8212; www.chill-in.cz\" data-secret=\"gD3xmCtMse\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.chill-in.cz\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","description":"Paratha, porotta, parotta, a tak d\u00e1le. R\u016fzn\u00fd n\u00e1zvy pro tu stejnou v\u011bc. Je to vrstven\u00e1 placka z jemn\u011b uh\u0148\u00e1can\u00fdho t\u011bsta. Elitn\u00ed z\u00e1le\u017eitost mezi p\u0159\u00edlohama k indick\u00fdm j\u00eddl\u016fm. K\u0159upavou\u010dk\u00fd, jem\u0148ou\u010dk\u00fd. Ach jo. Pokud jsou placky na tal\u00ed\u0159i, tak f indick\u00fdch restaurac\u00edch, kter\u00fd se zjevujou v \u010cesku, dominuje naan. Je to kus vyv\u00e1len\u00fdho t\u011bsta v jedn\u00e9 vrstv\u011b, kterej je upe\u010denej f tandoori peci nebo osma\u017eenej na tro\u0161ce oleju. Jako dobr\u00fd, ale &#8230; Ale parotta &#8230; to je placka, kter\u00e1 je smotan\u00e1 z velmi tenk\u00fdho t\u011bsta. Tradi\u010dn\u00edm postupem p\u0159i v\u00fdrob\u011b je dosa\u017eeno toho, \u017ee tato parotta m\u00e1 hodn\u011b vrstef, kter\u00fd jsou vz\u00e1jemn\u011b odd\u011blen\u00fd [&hellip;]","thumbnail_url":"https:\/\/www.chill-in.cz\/wp-content\/uploads\/2026\/01\/PXL_20250407_185522546-scaled.jpg","thumbnail_width":2560,"thumbnail_height":1928}