{"id":106,"date":"2018-04-15T14:11:54","date_gmt":"2018-04-15T12:11:54","guid":{"rendered":"http:\/\/www.chill-in.cz\/?page_id=106"},"modified":"2018-04-15T15:02:23","modified_gmt":"2018-04-15T13:02:23","slug":"marinujes","status":"publish","type":"page","link":"https:\/\/www.chill-in.cz\/index.php\/marinujes\/","title":{"rendered":"Marinuje\u0161"},"content":{"rendered":"<p><span style=\"color: #993300;\">PROCEDURY -&gt; MARINUJE\u0160<\/span><\/p>\n<p>Kdy\u017e v receptu uvid\u00ed\u0161 n\u011bco ve smyslu: \u201emarinuj vole\u201c, znamen\u00e1 to, \u017ee existuje vysok\u00fd procento mo\u017enosti, \u017ee si zrovna tuto dobrotu dneska ned\u00e1\u0161. Nech maso plavat v marin\u00e1d\u011b v ide\u00e1ln\u00edm p\u0159\u00edpad\u011b p\u0159es noc. V n\u011bkter\u00fdch receptech marinov\u00e1n\u00ed nen\u00ed pot\u0159eba. Jsou to j\u00eddla, kde se maso va\u0159\u00ed v kotlu u\u017e od syrov\u00fdho stavu a akor\u00e1t se k tomu p\u0159id\u00e1vaj\u00ed ingredience. A stejn\u011b tak jsou j\u00eddla, kde to bez marinov\u00e1n\u00ed ztrat\u00ed velkou \u010d\u00e1st du\u0161e.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-150 alignleft\" src=\"http:\/\/www.chill-in.cz\/wp-content\/uploads\/2018\/04\/DSC_0883-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/www.chill-in.cz\/wp-content\/uploads\/2018\/04\/DSC_0883-300x200.jpg 300w, https:\/\/www.chill-in.cz\/wp-content\/uploads\/2018\/04\/DSC_0883-768x512.jpg 768w, https:\/\/www.chill-in.cz\/wp-content\/uploads\/2018\/04\/DSC_0883-1024x683.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Pokud se v marin\u00e1d\u011b nach\u00e1z\u00ed jogurt, prvn\u011b maso prom\u00edch\u00e1\u0161 s mlet\u00fdm ko\u0159en\u00edm a a\u017e pak tam kydne\u0161 jogurt a rozm\u00edch\u00e1\u0161. D\u016fvod bude asi ten, \u017ee ti je k hovnu, aby se chu\u0165 ko\u0159en\u00ed luhovala v jogurtu. Ty ju pot\u0159ebuje\u0161 dostat do masa. Olej se tam d\u00e1va, aby maso zk\u0159ehlo.<\/p>\n<p>V p\u0159\u00edpad\u011b \u010d\u00ednsk\u00e9 kuchyn\u011b se m\u016f\u017ee maso marinovat i nap\u0159\u00edklad v kuku\u0159i\u010dn\u00fdm \u0161krobu.<\/p>\n<p>Je spousta druh\u016f marinov\u00e1n\u00ed. Neexistuje jednotn\u00fd postup. Marinuje se nap\u0159\u00ed\u010d kontinenty, ve v\u0161ech st\u00e1tech. V\u0161ichni marinujou. MARINUJE\u0160!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>PROCEDURY -&gt; MARINUJE\u0160 Kdy\u017e v receptu uvid\u00ed\u0161 n\u011bco ve smyslu: \u201emarinuj vole\u201c, znamen\u00e1 to, \u017ee existuje vysok\u00fd procento mo\u017enosti, \u017ee si zrovna tuto dobrotu dneska ned\u00e1\u0161. Nech maso plavat v marin\u00e1d\u011b v ide\u00e1ln\u00edm p\u0159\u00edpad\u011b p\u0159es noc. V n\u011bkter\u00fdch receptech marinov\u00e1n\u00ed nen\u00ed pot\u0159eba. Jsou to j\u00eddla, kde se maso va\u0159\u00ed v kotlu u\u017e od syrov\u00fdho stavu a akor\u00e1t se k tomu p\u0159id\u00e1vaj\u00ed ingredience. A stejn\u011b tak jsou j\u00eddla, kde to bez marinov\u00e1n\u00ed ztrat\u00ed velkou \u010d\u00e1st du\u0161e. Pokud se v marin\u00e1d\u011b nach\u00e1z\u00ed jogurt, prvn\u011b maso prom\u00edch\u00e1\u0161 s mlet\u00fdm ko\u0159en\u00edm a a\u017e pak tam kydne\u0161 jogurt a rozm\u00edch\u00e1\u0161. D\u016fvod bude asi ten, \u017ee [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"class_list":["post-106","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.chill-in.cz\/index.php\/wp-json\/wp\/v2\/pages\/106","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chill-in.cz\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.chill-in.cz\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.chill-in.cz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chill-in.cz\/index.php\/wp-json\/wp\/v2\/comments?post=106"}],"version-history":[{"count":7,"href":"https:\/\/www.chill-in.cz\/index.php\/wp-json\/wp\/v2\/pages\/106\/revisions"}],"predecessor-version":[{"id":164,"href":"https:\/\/www.chill-in.cz\/index.php\/wp-json\/wp\/v2\/pages\/106\/revisions\/164"}],"wp:attachment":[{"href":"https:\/\/www.chill-in.cz\/index.php\/wp-json\/wp\/v2\/media?parent=106"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}