{"id":1094,"date":"2019-06-23T21:12:38","date_gmt":"2019-06-23T19:12:38","guid":{"rendered":"http:\/\/www.chill-in.cz\/?page_id=1094"},"modified":"2024-07-03T13:18:12","modified_gmt":"2024-07-03T11:18:12","slug":"biriyani-zjednodusena-metoda","status":"publish","type":"page","link":"https:\/\/www.chill-in.cz\/index.php\/biriyani-zjednodusena-metoda\/","title":{"rendered":"Biriyani masala"},"content":{"rendered":"

INDICK\u00c9 RECEPTY —> BIRIYANI MASALA<\/p>\n

P\u0159\u00edprava masov\u00e9 sm\u011bsi s ko\u0159en\u00edm. Druhou p\u016flku receptu tvo\u0159\u00ed biriyani rice<\/a> coby p\u0159\u00edloha. Jedn\u00e1 se o jednodu\u0161\u0161\u00ed variantu p\u0159\u00edpravy biriyani, p\u00e1\u010d Chicken dum biriyani je trochu del\u0161\u00ed poh\u00e1dka.<\/p>\n

\"\"<\/p>\n

——— intro<\/strong> ———-<\/p>\n

Ta frakce indick\u00e9 kuchyn\u011b, kterou jsem stihl intenzivn\u011b za\u017e\u00edt, m\u00e1 n\u011bkolik ikonick\u00fdch pokrm\u016f. Jeden z t\u011bchto alfapokrm\u016f je chicken tikka masala (nebo mutton). To je v t\u00e9to bran\u017ei celkem dost velk\u00fd zv\u00ed\u0159e. K tikka masale jsem se modlil u\u017e d\u0159\u00edv. Stejn\u011b tak (a mo\u017en\u00e1 i trochu v\u00edc) je dominantn\u00ed a dal\u0161\u00ed chu\u0165ov\u011b besti\u00e1ln\u00ed ikona – BIRIYANI. To je kurva jm\u00e9no! Tam, kde jsem se ut\u00e1p\u011bl v tom har\u00e9mu chut\u00ed, va\u0159ili biriyani p\u016fvodem z ji\u017en\u00ed Keraly (spodek Indie). A p\u0159esn\u011b t\u00e9to chuti bych cht\u011bl dos\u00e1hnout tady na ji\u017en\u00ed Morav\u011b (spodek \u010cesk\u00e9 republiky).<\/p>\n

Klasika: Zase tady vis\u00ed t\u0159i prdele ingredienc\u00ed a n\u011bkolik \u00c1 \u010dtverek pochybn\u00fdho textu, kterej je plnej prdel\u00ed, kuref a dal\u0161\u00edch zvratk\u016f, jejich\u017e ejakul\u00e1tem by \u00fadajn\u011b m\u011bl b\u00fdt dal\u0161\u00ed z fucking amazing best india food kurva ever<\/strong>! Prost\u011b kozy, frnda a soulo\u017e se \u010dte mnohem l\u00edp a ka\u017edej asi tak trochu v\u00ed, o co se jedn\u00e1 …. gde\u017eto gdy\u017e se \u0159ekne BIRIYANI? Co to WTF je??? S p\u0159edchoz\u00ed v\u011btou to ale m\u00e1 jednu v\u011bc velmi spole\u010dnou a to: TAKY Z TOHO M\u016e\u017dE B\u00ddT PO\u0158\u00c1DNEJ Z\u00c1\u017dITEK, KTEREJ CHCE\u0160 ZNOVU! \ud83d\ude09<\/p>\n

P\u0159ed va\u0159en\u00edm si mus\u00ed\u0161 polo\u017eit jednu ot\u00e1zku: \u201ePro\u010d chcu zkusit zrovna tento recept, kdy\u017e je tak dlouhej a vypad\u00e1 tak slo\u017eit\u011b?\u201c Ta ot\u00e1zka je na m\u00edst\u011b. V\u017edy\u0165 nap\u0159\u00edklad jenom na \u010desk\u00fdm internetu je spousta recept\u016f na \u201eBIRIYANI\u201c, kter\u00fd jsou mnohem jednodu\u0161\u0161\u00ed. ALE! Bohu\u017eel pro spoustu z t\u011bchto recept\u016f je mnohem p\u0159esn\u011bj\u0161\u00ed definice: \u201eKu\u0159ec\u00ed rizoto s indick\u00fdm ko\u0159en\u00edm\u201c.
\nBIRIYANI toti\u017e vykazuje minim\u00e1ln\u011b \u010dty\u0159i rysy, kter\u00e9 jsou pro n\u011bho neodmysliteln\u011b charakteristick\u00e9.<\/p>\n

1) V biriyani je v\u017edycky chilli. V\u017dDYCKY!
\n2) Alfa omega ka\u017ed\u00fdho spr\u00e1vn\u00fdho biriyani je SMA\u017dEN\u00c1 CIBULA<\/strong><\/a>.
\n3) Neobejde se bez po\u0159\u00e1dn\u00e9 hrsti list\u00ed z koriandru.
\n4) Maso mus\u00ed b\u00fdt promarinovan\u00fd skrz na skrz. A to nen\u00ed za p\u016fl hodiny.<\/p>\n

Kdy\u017e na z\u00e1klad\u011b t\u011bchto parametr\u016f profiltruje\u0161 \u010desk\u00fd recepty na internetu, tak ti z\u016fstane jenom jeden. TENTO \ud83d\ude42 To je n\u00e1hoda. Tak to je p\u0159esn\u011b ten d\u016fvod, pro\u010d ho zkusit!<\/p>\n

——— kostra receptu<\/strong>\u00a0———-<\/p>\n

Jsou dva mainstreamov\u00fd proudy, kter\u00fdma se d\u00e1 dobr\u00fd biriyani p\u0159ipravit. BTW: Tato str\u00e1nka popisuje „zjednodu\u0161enou metodu“.<\/p>\n

    \n
  1. Zjednodu\u0161en\u00e1 metoda<\/strong> na biriyani. Tento zp\u016fsob nen\u00ed sice natolik tradi\u010dn\u00ed, ale je o dost v\u00edce user-friendly. Je provediteln\u00fd za pou\u017eit\u00ed b\u011b\u017en\u00fdch postup\u016f, na kter\u00fd jsme z \u010desk\u00e9 kuchyn\u011b zvykl\u00ed. Takhle n\u011bjak to val\u00ed v indick\u00fdch restaurac\u00edch, kdy\u017e jedou na kvantitu, proto\u017ee takhle se d\u00e1 uva\u0159it v\u00edce, ne\u017e osm porc\u00ed, co\u017e je v\u00fdhoda t\u00e9to metody. Jde o dv\u011b<\/strong> va\u0159en\u00ed. Uva\u0159\u00ed\u0161 biriyani gravy<\/strong>\u00a0(co\u017e je tento recept) a\u00a0biriyani r\u00fd\u017eu<\/strong><\/strong><\/a>.
    \nk<\/span><\/li>\n
  2. Tradi\u010dn\u00ed metoda<\/strong><\/a> p\u0159\u00edpravy biriyani vykazuje minim\u00e1ln\u011b dva prvky, kter\u00fd p\u0159i va\u0159en\u00ed prost\u011b b\u011b\u017en\u011b ned\u011bl\u00e1\u0161. Nicm\u00e9n\u011b v\u00fdsledek by m\u011bl m\u00edt v\u011bt\u0161\u00ed potenci\u00e1l, a to hlavn\u011b proto, \u017ee nepou\u017e\u00edv\u00e1\u0161 papi\u0148\u00e1k, tak\u017ee v\u016fn\u011b nevyfi\u010d\u00ed s p\u00e1rou a jsou po celou dobu p\u0159\u00edtomny v j\u00eddle. Gravy a r\u00fd\u0159e se va\u0159\u00ed spolu, tak\u017ee nen\u00ed pot\u0159eba p\u0159ipravovat dv\u011b va\u0159en\u00ed. S b\u011b\u017en\u00fdm n\u00e1dob\u00edm je u t\u00e9to metody limit cca 8 porc\u00ed najednou.<\/li>\n<\/ol>\n

    ——— ingredience\u00a0<\/b>———-<\/p>\n

    \"\"<\/p>\n

    INGREDIENCE PRO MARIN\u00c1DU. Mimochodem: marinov\u00e1n\u00ed masa m\u00e1 p\u0159i zjednodu\u0161en\u00e9<\/strong> a tradi\u010dn\u00ed metod\u011b<\/strong> stejn\u00fd pr\u016fb\u011bh.<\/p>\n