{"id":111,"date":"2018-04-15T14:11:55","date_gmt":"2018-04-15T12:11:55","guid":{"rendered":"http:\/\/www.chill-in.cz\/?page_id=111"},"modified":"2018-04-15T19:45:20","modified_gmt":"2018-04-15T17:45:20","slug":"startujes","status":"publish","type":"page","link":"https:\/\/www.chill-in.cz\/index.php\/startujes\/","title":{"rendered":"Startuje\u0161"},"content":{"rendered":"<p>PROCEDURY -&gt; STARTUJE\u0160<\/p>\n<p>Z\u00e1klad j\u00eddla. Prvn\u00ed f\u00e1ze t\u00e9to procedury je d\u016fle\u017eit\u00e1 a rychl\u00e1. V\u011bci p\u016fjdou rychle, je pot\u0159eba m\u00edt p\u0159ipraveno v\u0161echno, aby se Indick\u00e1 babi\u010dka nemusela zdr\u017eovat.<\/p>\n<div id='gallery-1' class='gallery galleryid-111 gallery-columns-1 gallery-size-large'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.chill-in.cz\/index.php\/startujes\/dsc_0891_link-2\/'><img loading=\"lazy\" decoding=\"async\" width=\"730\" height=\"487\" src=\"https:\/\/www.chill-in.cz\/wp-content\/uploads\/2018\/04\/DSC_0891_link-1-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/www.chill-in.cz\/wp-content\/uploads\/2018\/04\/DSC_0891_link-1-1024x683.jpg 1024w, https:\/\/www.chill-in.cz\/wp-content\/uploads\/2018\/04\/DSC_0891_link-1-300x200.jpg 300w, https:\/\/www.chill-in.cz\/wp-content\/uploads\/2018\/04\/DSC_0891_link-1-768x512.jpg 768w\" sizes=\"auto, (max-width: 730px) 100vw, 730px\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<p><strong>Postup:<\/strong><\/p>\n<ol>\n<li>Na p\u00e1nvi rozp\u00e1l dostate\u010dn\u00e9 mno\u017estv\u00ed tuku (olej nebo ghee, p\u0159\u00edpadn\u011b m\u00e1slo). Cca\u00a03 a\u017e 5\u00a0tbsp pro \u010dty\u0159porcovou d\u00e1vku.\u00a0Tuku mus\u00ed b\u00fdt adekv\u00e1tn\u00ed mno\u017estv\u00ed vzhledem k fin\u00e1ln\u00edmu objemu. Zkr\u00e1tka by ho tam m\u011blo b\u00fdt mno\u017estv\u00ed ne zrovna minim\u00e1ln\u00ed, aby tento chu\u0165ov\u00fd vstup m\u011bl mo\u017enost m\u00edt vliv na v\u00fdsledek. Tuk je nositelem chuti a tu chu\u0165 pr\u00e1v\u011b te\u010f podstatn\u011b ovliv\u0148uje\u0161. Tuk se bude mazlit s velkou \u010d\u00e1st\u00ed v\u0161ech molekul v\u00fdsledn\u00e9ho produktu. <strong>Rozp\u00e1len\u00fd tup pozn\u00e1\u0161 tak, \u017ee<\/strong> kdy\u017e ti na p\u00e1nev vypadne \u0161u\u0161e\u0148, tak na tuku to kolem n\u011bho mus\u00ed bublat! Kdy\u017e nem\u00e1\u0161 \u0161u\u0161e\u0148, tak na testov\u00e1n\u00ed teploty oleje pou\u017eij t\u0159eba kousek cibule.<\/li>\n<li>V tuku se sma\u017e\u00ed cel\u00fd ko\u0159en\u00ed v konfiguraci dle receptu. V okam\u017eiku, kdy cel\u00fd ko\u0159en\u011b za\u010dnou lupat, je \u010das na dal\u0161\u00ed krok va\u0159en\u00ed. Tak to \u0159\u00edkaj\u00ed Indick\u00fd babi\u010dky a t\u00edm d\u00e1vaj\u00ed slu\u0161n\u00fd prostor pro fantazii. A nesm\u00ed se sp\u00e1lit, to je pak nevratn\u011b f prdeli. Tady d\u0159ep\u00ed to know how, kter\u00fd chceme zn\u00e1t.<\/li>\n<li>N\u011bkdy se te\u010f p\u0159id\u00e1v\u00e1 GG pasta u\u017e te\u010f.<\/li>\n<\/ol>\n<p>Jakmile skon\u010d\u00ed t\u011bchto 30 sekund, tak se dost\u00e1v\u00e1\u0161 do druh\u00e9 f\u00e1ze t\u00e9to procedury. Tato f\u00e1ze je del\u0161\u00ed. M\u00e1 t\u0159eba t\u0159i nebo \u0161est minut. Z\u00e1le\u017e\u00ed na mno\u017estv\u00ed j\u00eddla a v\u00fdkonu ho\u0159\u00e1ku. Nast\u00e1v\u00e1 f\u00e1ze va\u0159en\u00ed, kdy je v\u011bt\u0161ina adrenalinu za n\u00e1mi, proto\u017ee rychl\u00e1 akce u\u017e prob\u011bhla ur\u010dit\u011b tak, jak Indick\u00e1 babi\u010dka cht\u011bla. \u010casto p\u0159id\u00e1v\u00e1 cibuli nebo jinou zeleninu nakr\u00e1jenou na men\u0161\u00ed kousky. V t\u00e9to procedu\u0159e je vyvrcholen\u00ed p\u0159id\u00e1n\u00ed \u010desnekoho-z\u00e1zvorov\u00e9 pasty (d\u00e1le GG). Jeliko\u017e chu\u0165 t\u00e9to sm\u011bsi miz\u00ed s dobou sma\u017een\u00ed v cibuli, nen\u00ed radno \u010dekat dlouho na dal\u0161\u00ed krok. Indick\u00e9 babi\u010dky \u0159\u00edkaj\u00ed, \u017ee v okam\u017eiku, kdy zmiz\u00ed nejsiln\u011bj\u0161\u00ed aroma, je spr\u00e1vn\u00fd \u010das tam lisknout dal\u0161\u00ed v\u011bci dle receptu a zv\u00fd\u0161it tak imagin\u00e1rn\u00ed gradient p\u0159estupu chuti do p\u0159idan\u00fdch ingredienc\u00ed. A zase jsme u toho, co znamen\u00e1 \u201espr\u00e1vn\u00fd \u010das\u201c \ud83d\ude42<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>PROCEDURY -&gt; STARTUJE\u0160 Z\u00e1klad j\u00eddla. Prvn\u00ed f\u00e1ze t\u00e9to procedury je d\u016fle\u017eit\u00e1 a rychl\u00e1. V\u011bci p\u016fjdou rychle, je pot\u0159eba m\u00edt p\u0159ipraveno v\u0161echno, aby se Indick\u00e1 babi\u010dka nemusela zdr\u017eovat. Postup: Na p\u00e1nvi rozp\u00e1l dostate\u010dn\u00e9 mno\u017estv\u00ed tuku (olej nebo ghee, p\u0159\u00edpadn\u011b m\u00e1slo). Cca\u00a03 a\u017e 5\u00a0tbsp pro \u010dty\u0159porcovou d\u00e1vku.\u00a0Tuku mus\u00ed b\u00fdt adekv\u00e1tn\u00ed mno\u017estv\u00ed vzhledem k fin\u00e1ln\u00edmu objemu. Zkr\u00e1tka by ho tam m\u011blo b\u00fdt mno\u017estv\u00ed ne zrovna minim\u00e1ln\u00ed, aby tento chu\u0165ov\u00fd vstup m\u011bl mo\u017enost m\u00edt vliv na v\u00fdsledek. Tuk je nositelem chuti a tu chu\u0165 pr\u00e1v\u011b te\u010f podstatn\u011b ovliv\u0148uje\u0161. Tuk se bude mazlit s velkou \u010d\u00e1st\u00ed v\u0161ech molekul v\u00fdsledn\u00e9ho produktu. Rozp\u00e1len\u00fd tup pozn\u00e1\u0161 tak, \u017ee [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"class_list":["post-111","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.chill-in.cz\/index.php\/wp-json\/wp\/v2\/pages\/111","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chill-in.cz\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.chill-in.cz\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.chill-in.cz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chill-in.cz\/index.php\/wp-json\/wp\/v2\/comments?post=111"}],"version-history":[{"count":14,"href":"https:\/\/www.chill-in.cz\/index.php\/wp-json\/wp\/v2\/pages\/111\/revisions"}],"predecessor-version":[{"id":263,"href":"https:\/\/www.chill-in.cz\/index.php\/wp-json\/wp\/v2\/pages\/111\/revisions\/263"}],"wp:attachment":[{"href":"https:\/\/www.chill-in.cz\/index.php\/wp-json\/wp\/v2\/media?parent=111"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}