PROCEDURY -> REDUKUJE\u0160<\/p>\n
V\u00fdhradn\u011b v\u017edycky tato procedura za\u010d\u00edn\u00e1 p\u0159ilit\u00edm \u010dehokoliv, kde je v\u00fdznamn\u011bj\u0161\u00ed pod\u00edl vody. M\u016f\u017ee se st\u00e1t, \u017ee v okam\u017eiku, kdy je v hrncu v\u0161echno, co tam m\u00e1 b\u00fdt, velmi pravd\u011bpodobn\u011b to bude \u0159\u00edd\u0161\u00ed, ne\u017e by si Indick\u00e1 babi\u010dka p\u0159edstavovala v\u00fdsledn\u00fd produkt. Of\u0161em \u2026 nem\u011blo by se st\u00e1t, \u017ee to bude \u0159\u00eddk\u00e9 v\u00edce ne\u017e bl\u00ed\u017ee nezn\u00e1m\u00e1 hodnota hrani\u010dn\u00ed viskozity.\u00a0V ide\u00e1ln\u00edm p\u0159\u00edpad\u011b nejlep\u0161\u00ed efektivity nebude\u0161 pot\u0159ebovat redukovat v\u00fdrazn\u011b dlouho.<\/p>\n
Je to jednoduch\u00fd. Spor\u00e1k d\u00e1\u0161 na maximum a nech\u00e1\u0161 odchoz\u00edm par\u00e1m voln\u00fd pr\u016fb\u011bh. Trochu probl\u00e9m je, \u017ee to prsk\u00e1 jako prase a nen\u00ed probl\u00e9m m\u00edt zajebanou kuchy\u0148 v okruhu o polom\u011bru jeden metr od bublaj\u00edc\u00edho kastr\u00f3lu. Vy\u0159e\u0161\u00ed to s\u00edto nebo poklice na p\u016fl \u017eerdi. Pak m\u00e1\u0161\u00a0ten\u00a0polom\u011br men\u0161\u00ed.\u00a0Je nutno ob\u010das zam\u00edchat. V okam\u017eiku, kdy se ti za\u010dnou p\u0159ilepovat tuh\u00fd kousky ke dnu kastr\u00f3lu, za\u010d\u00edn\u00e1 b\u00fdt om\u00e1\u010dka aspo\u0148 tro\u0161ku hust\u00e1. Zhoustne i po tom, co j\u00eddlo zchladne. Kdy\u017e d\u00e1\u0161 do va\u0159en\u00ed v\u011bt\u0161\u00ed mno\u017estv\u00ed slab\u00e9ho v\u00fdvaru, m\u016f\u017ee\u0161 redukovat klidn\u011b hodinu. To ale asi nen\u00ed zrovna optim\u00e1ln\u00ed stav. Na druhou stranu, n\u011bkdy se p\u0159id\u00e1v\u00e1 voda po decilitrech, aby se masu dop\u0159\u00e1lo dost \u010dasu pro z\u00edsk\u00e1n\u00ed spr\u00e1vn\u00e9 konzistence.<\/p>\n","protected":false},"excerpt":{"rendered":"
PROCEDURY -> REDUKUJE\u0160 V\u00fdhradn\u011b v\u017edycky tato procedura za\u010d\u00edn\u00e1 p\u0159ilit\u00edm \u010dehokoliv, kde je v\u00fdznamn\u011bj\u0161\u00ed pod\u00edl vody. M\u016f\u017ee se st\u00e1t, \u017ee v okam\u017eiku, kdy je v hrncu v\u0161echno, co tam m\u00e1 b\u00fdt, velmi pravd\u011bpodobn\u011b to bude \u0159\u00edd\u0161\u00ed, ne\u017e by si Indick\u00e1 babi\u010dka p\u0159edstavovala v\u00fdsledn\u00fd produkt. Of\u0161em \u2026 nem\u011blo by se st\u00e1t, \u017ee to bude \u0159\u00eddk\u00e9 v\u00edce ne\u017e bl\u00ed\u017ee nezn\u00e1m\u00e1 hodnota hrani\u010dn\u00ed viskozity.\u00a0V ide\u00e1ln\u00edm p\u0159\u00edpad\u011b nejlep\u0161\u00ed efektivity nebude\u0161 pot\u0159ebovat redukovat v\u00fdrazn\u011b dlouho. Je to jednoduch\u00fd. Spor\u00e1k d\u00e1\u0161 na maximum a nech\u00e1\u0161 odchoz\u00edm par\u00e1m voln\u00fd pr\u016fb\u011bh. Trochu probl\u00e9m je, \u017ee to prsk\u00e1 jako prase a nen\u00ed probl\u00e9m m\u00edt zajebanou kuchy\u0148 v okruhu o polom\u011bru […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"class_list":["post-115","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.chill-in.cz\/index.php\/wp-json\/wp\/v2\/pages\/115","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chill-in.cz\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.chill-in.cz\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.chill-in.cz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chill-in.cz\/index.php\/wp-json\/wp\/v2\/comments?post=115"}],"version-history":[{"count":3,"href":"https:\/\/www.chill-in.cz\/index.php\/wp-json\/wp\/v2\/pages\/115\/revisions"}],"predecessor-version":[{"id":187,"href":"https:\/\/www.chill-in.cz\/index.php\/wp-json\/wp\/v2\/pages\/115\/revisions\/187"}],"wp:attachment":[{"href":"https:\/\/www.chill-in.cz\/index.php\/wp-json\/wp\/v2\/media?parent=115"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}