{"id":116,"date":"2018-04-15T14:11:56","date_gmt":"2018-04-15T12:11:56","guid":{"rendered":"http:\/\/www.chill-in.cz\/?page_id=116"},"modified":"2018-04-15T16:03:29","modified_gmt":"2018-04-15T14:03:29","slug":"finisujes","status":"publish","type":"page","link":"https:\/\/www.chill-in.cz\/index.php\/finisujes\/","title":{"rendered":"Fini\u0161uje\u0161"},"content":{"rendered":"<p>PROCEDURY -&gt; FINI\u0160UJE\u0160<\/p>\n<p>Jakmile dos\u00e1hne\u0161 spr\u00e1vn\u00e9 konzistence, zb\u00fdv\u00e1 u\u017e jen j\u00eddlo n\u00e1le\u017eit\u011b dochutit dle receptu. Dv\u011b minuty p\u0159ed dova\u0159en\u00edm se podle n\u011bkter\u00fdch recept\u016f p\u0159id\u00e1v\u00e1 garam masala, kasoori methi, cilantro \u2026 op\u011bt podle receptu. To jsou chut\u011b, jejich\u017e charakter je devastov\u00e1n s p\u0159ib\u00fdvaj\u00edc\u00edm \u010dasem va\u0159en\u00ed.<\/p>\n<p>V t\u00e9to f\u00e1zi je t\u00e9\u017e spr\u00e1vn\u00fd \u010das j\u00eddlo dosladit cukrem nebo ke\u010dupem, jelito \u017e\u00e1douc\u00ed. Zakysan\u00e1 smetana v tomto kroku m\u00e1 svoje m\u00edsto stejn\u011b jako jedna l\u017ei\u010dka ghee.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>PROCEDURY -&gt; FINI\u0160UJE\u0160 Jakmile dos\u00e1hne\u0161 spr\u00e1vn\u00e9 konzistence, zb\u00fdv\u00e1 u\u017e jen j\u00eddlo n\u00e1le\u017eit\u011b dochutit dle receptu. Dv\u011b minuty p\u0159ed dova\u0159en\u00edm se podle n\u011bkter\u00fdch recept\u016f p\u0159id\u00e1v\u00e1 garam masala, kasoori methi, cilantro \u2026 op\u011bt podle receptu. To jsou chut\u011b, jejich\u017e charakter je devastov\u00e1n s p\u0159ib\u00fdvaj\u00edc\u00edm \u010dasem va\u0159en\u00ed. V t\u00e9to f\u00e1zi je t\u00e9\u017e spr\u00e1vn\u00fd \u010das j\u00eddlo dosladit cukrem nebo ke\u010dupem, jelito \u017e\u00e1douc\u00ed. Zakysan\u00e1 smetana v tomto kroku m\u00e1 svoje m\u00edsto stejn\u011b jako jedna l\u017ei\u010dka ghee.<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"class_list":["post-116","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.chill-in.cz\/index.php\/wp-json\/wp\/v2\/pages\/116","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chill-in.cz\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.chill-in.cz\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.chill-in.cz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chill-in.cz\/index.php\/wp-json\/wp\/v2\/comments?post=116"}],"version-history":[{"count":2,"href":"https:\/\/www.chill-in.cz\/index.php\/wp-json\/wp\/v2\/pages\/116\/revisions"}],"predecessor-version":[{"id":188,"href":"https:\/\/www.chill-in.cz\/index.php\/wp-json\/wp\/v2\/pages\/116\/revisions\/188"}],"wp:attachment":[{"href":"https:\/\/www.chill-in.cz\/index.php\/wp-json\/wp\/v2\/media?parent=116"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}