{"id":1176,"date":"2019-07-07T22:03:58","date_gmt":"2019-07-07T20:03:58","guid":{"rendered":"http:\/\/www.chill-in.cz\/?page_id=1176"},"modified":"2020-07-17T10:55:16","modified_gmt":"2020-07-17T08:55:16","slug":"smazena-cibule","status":"publish","type":"page","link":"https:\/\/www.chill-in.cz\/index.php\/smazena-cibule\/","title":{"rendered":"Sma\u017een\u00e1 cibule"},"content":{"rendered":"

P\u0158\u00cdLOHY & ESENCE —> SMA\u017dEN\u00c1 CIBULE<\/p>\n

Sma\u017een\u00ed cibule je celkem nudn\u00e1 z\u00e1le\u017eitost a m\u016f\u017ee to cel\u00fd trvat t\u0159eba 45 minut. P\u00e1r des\u00edtek minut si to vole prost\u011b jenom tak bubl\u00e1, nigde nic, prsty v nose a pak to je najednou b\u011bhem p\u00e1r minut stra\u0161n\u011b rychlo hotov\u00fd.<\/p>\n

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Dobrej za\u010d\u00e1tek je nakr\u00e1jet cibule na relativn\u011b tenk\u00fd pl\u00e1tky, aby do\u0161lo k co nejv\u00edc rovnom\u011brn\u00e9mu prosma\u017een\u00ed v cel\u00e9m objemu. P\u0159id\u00e1n\u00edm po\u010dtu \u0159ez\u016f do jedn\u00e9 cibule doc\u00edl\u00ed\u0161 toho, \u017ee nakr\u00e1jen\u00fdch kousk\u016f jedn\u00e9 cibule bude v\u00edce, a proto budou m\u00edt v\u011bt\u0161\u00ed celkov\u00fd povrch pro styk s hork\u00fdm tukem. To sm\u011b\u0159uje k tomu, \u017ee mo\u017en\u00e1 nenastane situace, kdy m\u00e1\u0161 \u010dern\u00fd okraje a b\u00edlej prost\u0159edek sma\u017een\u00fdho kousku.<\/span><\/p>\n

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Vlo\u017e v\u0161echny nakr\u00e1jen\u00fd pl\u00e1tky cibule na sma\u017e\u00edc\u00ed p\u00e1nef do dostate\u010dn\u00e9ho mno\u017estv\u00ed tuku a \u010dekej, ob\u010das onanuj. Podle mno\u017estv\u00ed pou\u017eit\u00fdho tuku se metoda sma\u017een\u00ed cibule rozkl\u00e1d\u00e1 na dv\u011b cesty. Zvolen\u00e1 cesta p\u0159\u00edpravy cibule nem\u00e1 vliv na v\u00fdslednou chu\u0165, ale jen a pouze na k\u0159upavost.<\/p>\n

    \n
  1. Tuku na dno – t\u00edmto zp\u016fsobem sma\u017e cibulu, po kter\u00e9 nevy\u017eaduje\u0161, aby na konci procesu m\u011bla n\u011bjakej estetickej efekt. Je to ide\u00e1ln\u00ed na „procesn\u00ed“ cibulu, do kter\u00e9 p\u0159id\u00e1v\u00e1\u0161 dal\u0161\u00ed ingredience a fin\u00e1ln\u00ed vzhled cibule nebude ve sm\u011bsi diagnostikovateln\u00fd.<\/li>\n
  2. Cibula f tuku plave (hlubok\u00e9 sma\u017een\u00ed – deep frying). T\u00edmto zp\u016fsobem lze p\u0159ipravit cibulu tak, jak je na tituln\u00ed fotce tohoto \u010dl\u00e1nku. Jeliko\u017e cibula b\u011bhem sma\u017een\u00ed podstatn\u011b zmen\u0161\u00ed sv\u016fj objem, nen\u00ed pot\u0159eba p\u0159idat hned tolik oleje, aby byla syrov\u00e1 cibula pod hladinou. Sta\u010d\u00ed aby byla pod hladinou t\u0159eba f p\u016flce \u010dasu sma\u017een\u00ed (cca za 20 minut, z\u00e1le\u017e\u00ed na mno\u017estv\u00ed a s\u00edle plamene).<\/li>\n<\/ol>\n

    Od t\u00e9to chv\u00edle m\u016f\u017ee ub\u011bhnout t\u0159eba i 30 nebo 40 minut, ani\u017e by bylo mo\u017en\u00fd na cibul\u00ed pozorovat n\u011bjakou v\u00fdznamn\u011bj\u0161\u00ed zm\u011bnu. <\/span><\/p>\n

    \"\"<\/p>\n

    Fyzika sma\u017een\u00ed cibule funguje tak, \u017ee vlivem tepla se v prvn\u00ed f\u00e1zi sma\u017een\u00ed z cibule vypa\u0159uje voda. Cibula se tedy za\u010dne opravdu sma\u017eit v okam\u017eiku, kdy v\u011bt\u0161ina vody u\u017e v cibuli nen\u00ed. A to je taky d\u016fvod, pro\u010d m\u00e1\u0161 na za\u010d\u00e1tku bulvy uplakan\u00e9 a k tomu mega kopec nakr\u00e1jen\u00e9 cibule \u2026 a na konci malinkou hrom\u00e1dku. Dv\u011b t\u0159etiny p\u016fvodn\u00ed hmotnosti cibule je pry\u010d. Te\u010f u\u017e je pozd\u011b pokl\u00e1dat si ot\u00e1zku, pro\u010d jsem toho nenakr\u00e1jel v\u00edce!<\/span><\/p>\n

    Jakmile to za\u010dne trochu plo\u0161n\u011b hn\u011bdnout, bu\u010f na pozoru a mysli na to, \u017ee se to bude sma\u017eit i v okam\u017eiku, kdy vypne\u0161 zdroj tepla, dokud to nezced\u00ed\u0161 od hork\u00fdho oleja. Kdy\u017e f\u010das nep\u0159estane\u0161, zho\u0159kne to, sp\u00e1l\u00ed\u0161 to a pak je to super p\u0159\u00edsada do kompostu.<\/p>\n

    F p\u0159\u00edpad\u011b varianty p\u0159\u00edpravy cibule \u010d\u00edslo dva: nakonec separuj tuk nap\u0159\u00edklad scezen\u00edm p\u0159es d\u011bravej \u0161uf\u00e1nek. BTW: Tento tuk m\u016f\u017ee b\u00fdt pou\u017eit na dal\u0161\u00ed p\u00e1nvi\u010dkov\u00fd aktivity, pokud jsou podle receptu f po\u0159ad\u00ed.<\/p>\n

     <\/span><\/p>\n

    <\/div>\n","protected":false},"excerpt":{"rendered":"

    P\u0158\u00cdLOHY & ESENCE —> SMA\u017dEN\u00c1 CIBULE Sma\u017een\u00ed cibule je celkem nudn\u00e1 z\u00e1le\u017eitost a m\u016f\u017ee to cel\u00fd trvat t\u0159eba 45 minut. P\u00e1r des\u00edtek minut si to vole prost\u011b jenom tak bubl\u00e1, nigde nic, prsty v nose a pak to je najednou b\u011bhem p\u00e1r minut stra\u0161n\u011b rychlo hotov\u00fd. Dobrej za\u010d\u00e1tek je nakr\u00e1jet cibule na relativn\u011b tenk\u00fd pl\u00e1tky, aby do\u0161lo k co nejv\u00edc rovnom\u011brn\u00e9mu prosma\u017een\u00ed v cel\u00e9m objemu. P\u0159id\u00e1n\u00edm po\u010dtu \u0159ez\u016f do jedn\u00e9 cibule doc\u00edl\u00ed\u0161 toho, \u017ee nakr\u00e1jen\u00fdch kousk\u016f jedn\u00e9 cibule bude v\u00edce, a proto budou m\u00edt v\u011bt\u0161\u00ed celkov\u00fd povrch pro styk s hork\u00fdm tukem. To sm\u011b\u0159uje k tomu, \u017ee mo\u017en\u00e1 nenastane situace, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"class_list":["post-1176","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.chill-in.cz\/index.php\/wp-json\/wp\/v2\/pages\/1176","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chill-in.cz\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.chill-in.cz\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.chill-in.cz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chill-in.cz\/index.php\/wp-json\/wp\/v2\/comments?post=1176"}],"version-history":[{"count":9,"href":"https:\/\/www.chill-in.cz\/index.php\/wp-json\/wp\/v2\/pages\/1176\/revisions"}],"predecessor-version":[{"id":1834,"href":"https:\/\/www.chill-in.cz\/index.php\/wp-json\/wp\/v2\/pages\/1176\/revisions\/1834"}],"wp:attachment":[{"href":"https:\/\/www.chill-in.cz\/index.php\/wp-json\/wp\/v2\/media?parent=1176"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}