{"id":2321,"date":"2024-09-19T12:46:50","date_gmt":"2024-09-19T10:46:50","guid":{"rendered":"https:\/\/www.chill-in.cz\/?page_id=2321"},"modified":"2026-04-09T10:41:34","modified_gmt":"2026-04-09T08:41:34","slug":"mutton-biriyani","status":"publish","type":"page","link":"https:\/\/www.chill-in.cz\/index.php\/mutton-biriyani\/","title":{"rendered":"Mutton biriyani"},"content":{"rendered":"\n

INDICK\u00c9 RECEPTY \u2014> MUTTON BIRIYANI<\/p>\n\n\n\n

\u010casov\u00e1 n\u00e1ro\u010dnost:<\/strong> Dv\u011b hodiny<\/p>\n\n\n\n

Po\u010det porc\u00ed:<\/strong> 6 a\u017e 8<\/p>\n\n\n\n

\u2014\u2014\u2014- \u00favodn\u00ed bl\u00e1bol<\/strong> \u2014\u2014\u2014-<\/p>\n\n\n\n

Ta frakce indick\u00e9 kuchyn\u011b, kterou jsem stihl intenzivn\u011b za\u017e\u00edt, m\u00e1 n\u011bkolik ikonick\u00fdch pokrm\u016f. Jeden z t\u011bchto alfapokrm\u016f je chicken tikka masala<\/a> (nebo mutton tikka masala<\/a>). To je v t\u00e9to bran\u017ei celkem dost velk\u00fd zv\u00ed\u0159e. K tikka masale jsem se modlil u\u017e d\u0159\u00edv. Stejn\u011b tak (a mo\u017en\u00e1 i trochu v\u00edc) je dominantn\u00ed a dal\u0161\u00ed chu\u0165ov\u011b besti\u00e1ln\u00ed ikona \u2013 BIRIYANI. To je kurva jm\u00e9no! Tam, kde jsem se ut\u00e1p\u011bl v tom har\u00e9mu chut\u00ed, va\u0159ili biriyani p\u016fvodem z ji\u017en\u00ed Keraly (spodek Indie). A p\u0159esn\u011b t\u00e9to chuti bych cht\u011bl dos\u00e1hnout tady na ji\u017en\u00ed Morav\u011b (spodek \u010cesk\u00e9 republiky).<\/p>\n\n\n\n

Zase tady vis\u00ed t\u0159i prdele ingredienc\u00ed a n\u011bkolik \u00c1 \u010dtverek pochybn\u00fdho textu, kterej je plnej prdel\u00ed a kuref, jejich\u017e v\u00fdsledkem by \u00fadajn\u011b m\u011bl b\u00fdt dal\u0161\u00ed z best india food kurva ever<\/strong>! Prost\u011b kozy, frnda a soulo\u017e se \u010dte mnohem l\u00edp a ka\u017edej asi tak trochu v\u00ed, o co se jedn\u00e1 \u2026. gde\u017eto gdy\u017e se \u0159ekne BIRIYANI? Co to WTF je??? M\u00e1 to ale jednu v\u011bc velmi spole\u010dnou, a to: TAKY Z TOHO M\u016e\u017dE B\u00ddT PO\u0158\u00c1DNEJ Z\u00c1\u017dITEK, KTEREJ CHCE\u0160 ZNOVU! <\/p>\n\n\n\n

P\u0159ed va\u0159en\u00edm si mus\u00ed\u0161 polo\u017eit jednu ot\u00e1zku: \u201ePro\u010d chcu zkusit zrovna tento recept, kdy\u017e je tak dlouhej a vypad\u00e1 tak slo\u017eit\u011b?\u201c Ta ot\u00e1zka je na m\u00edst\u011b. V\u017edy\u0165 nap\u0159\u00edklad jenom na \u010desk\u00fdm internetu je spousta recept\u016f na \u201eBIRIYANI\u201c, kter\u00fd jsou mnohem \u2026 MNOHEM \u2026 jednodu\u0161\u0161\u00ed. ALE! Bohu\u017eel pro spoustu z t\u011bchto recept\u016f je p\u0159esn\u011bj\u0161\u00ed definice: \u201eRizoto s indick\u00fdm ko\u0159en\u00edm\u201c. Neposer to, neva\u0159 rizoro. VA\u0158 BIRIYANI!<\/strong><\/p>\n\n\n\n

Tento recept popisuje postup p\u0159\u00edpravy jedn\u00e9 slo\u017eky BIRIYANI, co\u017e je „masov\u00e1 hmota“. Tato masov\u00e1 hmota vy\u017eaduje jako p\u0159\u00edlohu jedin\u011b biriyani r\u00fd\u017eu<\/a>, co\u017e je druh\u00e1 slo\u017eka fin\u00e1ln\u00edho BIRIYANI. <\/p>\n\n\n\n

Na fotce je v\u00fdsledek tohoto receptu. P\u0159i serv\u00edrov\u00e1n\u00ed se p\u0159ekryje a upl\u00e1c\u00e1 \u010derstv\u011b uva\u0159enou biriyani r\u00fd\u017eou<\/a>.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

… asi t\u0159eba n\u011bjak takhle. Masov\u00e1<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

V indick\u00fdch restaurac\u00ed to ob\u010das vid\u00ed\u0161 v menu, v n\u011bjak\u00e9 sekci „r\u00fd\u017eov\u00e9 pokrmy“ nebo co. Probl\u00e9m indick\u00fdch restaurac\u00ed v \u010cesku je … nebo sp\u00ed\u0161 past na lidi, kte\u0159\u00ed si v \u010desk\u00fdch indick\u00fdch restaurac\u00edch objednaj\u00ed Biriyani, je, \u017ee nevijou, co si objednali. Nevijou, jak toto j\u00eddlo m\u00e1 chutnat. Prost\u011b si to objednaj\u00ed, dostanou prachsprost\u00fd oby\u010dejn\u00fd rizoto s indick\u00fdm ko\u0159en\u00edm, zaplatijou 340 K\u010d a jdou dom s pocitem, \u017ee m\u011bli Biriyani. Hovno leda! Souc\u00edt\u00edm se f\u0161emi, kte\u0159\u00ed se stali ob\u011bt\u00ed tohoto zlo\u010dinu!<\/p>\n\n\n\n

J\u00eddlo, kter\u00fd vznikne, kdy\u017e zprocesuje\u0161 recept n\u00ed\u017ee, vykazuje jednu vlastnost. V\u00fdsledek nen\u00ed jedlej hned po uva\u0159en\u00ed. Toto j\u00eddlo opravdu pot\u0159ebuje minim\u00e1n\u011b dva dny le\u017eet v lednici, aby m\u011bly f\u0161echny obsa\u017een\u00fd chut\u011b \u010das se domluvit, jak to vlastn\u011b ve fin\u00e1le bude chutnat. Jakmile se domluv\u00ed, m\u00e1\u0161 p\u0159ed sebou KERALA MUTTON BIRIYANI, p\u0159\u00edpadn\u011b tomu n\u011bkde \u0159\u00edkaj\u00ed MALABAR MUTTON BIRIYANI. <\/p>\n\n\n\n

Je\u0161t\u011b teda jedna pozn\u00e1mka ohledn\u011b toho KERALA. Je to kus indie, kterej je gastronomicky profl\u00e1klej. BTW, pokud se \u0159ekne KERALA BIRIYANI, tak to f podstat\u011b znamen\u00e1, \u017ee fstupn\u00ed r\u00fd\u017ee, kter\u00e1 se pou\u017e\u00edv\u00e1 pro p\u0159\u00edpravu r\u00fd\u017ee, nen\u00ed ani ta nejkvalitn\u011bj\u0161\u00ed basmati, ale je to druh JEERAKASALA RICE. To nen\u00ed \u00fapln\u011b b\u011b\u017en\u00e1 komodita u n\u00e1s, ale kdy\u017e hled\u00e1\u0161 na eshopech, sehnat se d\u00e1. <\/p>\n\n\n\n

\u2014\u2014\u2014- seznamy ingredienc\u00ed <\/strong>\u2014\u2014\u2014-<\/p>\n\n\n\n

Cel\u00fd va\u0159en\u00ed je ide\u00e1ln\u00ed rozprost\u0159\u00edt do n\u011bkolika pracovn\u00edch sekc\u00ed b\u011bhem p\u00e1r dn\u016f. Nap\u0159\u00edklad f p\u00e1tek si nachyst\u00e1\u0161 BIRIYANI MASALU a ud\u011bl\u00e1\u0161 V\u00ddVAR. Za dv\u011b hodiny obere\u0161 maso a d\u00e1\u0161 ho MARINOVAT. F sobotu se vrhne\u0161 na AKCU F KASTR\u00d3LU.<\/p>\n\n\n\n

BIRIYANI MASALA (v\u00fdsledn\u00e1 sm\u011bs je mlet\u00e1)<\/p>\n\n\n\n