{"id":2348,"date":"2025-12-30T17:42:49","date_gmt":"2025-12-30T16:42:49","guid":{"rendered":"https:\/\/www.chill-in.cz\/?page_id=2348"},"modified":"2026-01-02T20:48:05","modified_gmt":"2026-01-02T19:48:05","slug":"egg-roast","status":"publish","type":"page","link":"https:\/\/www.chill-in.cz\/index.php\/egg-roast\/","title":{"rendered":"Egg roast"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"771\" src=\"https:\/\/www.chill-in.cz\/wp-content\/uploads\/2026\/01\/PXL_20250324_210215549-1024x771.jpg\" alt=\"\" class=\"wp-image-2386\" srcset=\"https:\/\/www.chill-in.cz\/wp-content\/uploads\/2026\/01\/PXL_20250324_210215549-1024x771.jpg 1024w, https:\/\/www.chill-in.cz\/wp-content\/uploads\/2026\/01\/PXL_20250324_210215549-300x226.jpg 300w, https:\/\/www.chill-in.cz\/wp-content\/uploads\/2026\/01\/PXL_20250324_210215549-768x578.jpg 768w, https:\/\/www.chill-in.cz\/wp-content\/uploads\/2026\/01\/PXL_20250324_210215549-1536x1157.jpg 1536w, https:\/\/www.chill-in.cz\/wp-content\/uploads\/2026\/01\/PXL_20250324_210215549-2048x1542.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Kdy\u017e zajde\u0161 do svoj\u00ed obl\u00edben\u00e9 indick\u00e9 restaurace ve tv\u00fdm m\u011bst\u011b a po\u017e\u00e1d\u00e1\u0161 o EGG ROAST, tak jsou dva sc\u00e9n\u00e1\u0159e, co se m\u016f\u017ee st\u00e1t. Za prv\u00e9 ti \u0159eknou, \u017ee to nemaj\u00ed v nab\u00eddce nebo za druh\u00e9 ani nebudou v\u011bd\u011bt, co to je. <\/p>\n\n\n\n<p>EGG ROAST typov\u011b pat\u0159\u00ed do kategorie sn\u00edda\u0148ov\u00fdch j\u00eddel. Kdy\u017e to chce\u0161 na ob\u011bd, tak to nemaj\u00ed. Nejlep\u0161\u00ed jse s plackou, ide\u00e1ln\u011b s Parottou (n\u011bkde tomu \u0159\u00edkaj\u00ed &#8222;Porotta&#8220;, takov\u00e1 besti\u00e1ln\u011b znamenit\u00e1 placka). <\/p>\n\n\n\n<p>F p\u0159\u00edpad\u011b nouze jako p\u0159\u00edloha, sv\u011bte dif se, celkem dob\u0159e poslou\u017e\u00ed n\u00e1\u0161 \u010deskej rohl\u00edk. Z pohledu autenticity indick\u00e9 kuchyn\u011b je to sice t\u011b\u017ek\u00e1 pras\u00e1rna, ale chu\u0165ov\u011b je to relativn\u011b kompatibiln\u00ed a nen\u00ed tam konflikt, kterej by ti br\u00e1nil vychutnat EGG ROAST tak, jaxe pat\u0159\u00ed. <\/p>\n\n\n\n<p>Z\u00e1kladn\u00ed fstupn\u00ed materi\u00e1l je cibula a vajca natvdo. Je to vlastn\u011b takov\u00e1 modifikace sma\u017een\u00e9 cibule s vajcama, co\u017e si taky u n\u00e1s n\u011bkdy d\u00e1v\u00e1me xn\u00eddani. Akor\u00e1t tato verze je indicky orgastick\u00e1. Nebe v hub\u011b. <\/p>\n\n\n\n<p><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>6 tbsp olej (90g) &#8230; nebo je\u0161t\u011b v\u00edce <br>[malej plamen]<\/li>\n\n\n\n<li>1 tsp \u2013 fennel cel\u00fd<\/li>\n\n\n\n<li>1 tsp \u2013 black mustard<\/li>\n\n\n\n<li>40 ks \u2013 kari list\u00ed<\/li>\n\n\n\n<li>5 ks \u2013 green chilli [p\u0159idat plamen]<\/li>\n\n\n\n<li>1 kg \u2013 cibule (oloupan\u00e1 hmotnost)<\/li>\n\n\n\n<li>2 tsp \u2013 s\u016fl<br>[30 minut onanuj, p\u011bkn\u011b do hn\u011bda]<\/li>\n\n\n\n<li>30 g \u2013 \u010desnek<\/li>\n\n\n\n<li>12 g \u2013 z\u00e1zvor<br>[2 minuty onanuj]<\/li>\n\n\n\n<li>2 tsp \u2013 kashmiri chilli (pr\u00e1\u0161ek)<\/li>\n\n\n\n<li>0.5 tsp \u2013 kurkuma<\/li>\n\n\n\n<li>4 tsp \u2013 koriandr mlet\u00fd<\/li>\n\n\n\n<li>1 tsp \u2013 pep\u0159 mlet\u00fd<br>[chvilku s t\u00edm prcej, prohrab\u00e1vej ode dna]<\/li>\n\n\n\n<li>350 g \u2013 letn\u00ed raj\u010data (ide\u00e1ln\u011b, pokud m\u00e1\u0161 zava\u0159en\u00fd ve sklep\u011b)<\/li>\n\n\n\n<li>3 dcl \u2013 voda (p\u0159id\u00e1vat postupn\u011b v pr\u016fb\u011bhu sma\u017een\u00ed)<\/li>\n\n\n\n<li>8 ks \u2013 vejce natvrdo<\/li>\n<\/ul>\n\n\n\n<p>Jmenuje se to EGG ROAST, tak\u017ee to pat\u0159\u00ed do skupiny j\u00eddel, kde v\u00e1len\u00ed po hork\u00fdm povrchu p\u00e1nve je smyslem cel\u00fdho procesu. Roustovat do hn\u011bda, trv\u00e1 to t\u0159eba dal\u0161\u00ed hodinu. Nakonec dol\u00edt vodu a je\u0161t\u011b roustovat. \u00dapln\u011b nakonec trochu na\u0159edit, aby to vypadalo norm\u00e1ln\u011b. P\u0159idat vajca. Dosolit, pokud je to pot\u0159eba. <\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>POSTUP<\/p>\n\n\n\n<p>1. Nachystej si f\u0161echny fstupy tak, aby byly po ruce.<\/p>\n\n\n\n<ol class=\"wp-block-list\"><\/ol>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"771\" src=\"https:\/\/www.chill-in.cz\/wp-content\/uploads\/2026\/01\/PXL_20250518_151241735-1024x771.jpg\" alt=\"\" class=\"wp-image-2373\" srcset=\"https:\/\/www.chill-in.cz\/wp-content\/uploads\/2026\/01\/PXL_20250518_151241735-1024x771.jpg 1024w, https:\/\/www.chill-in.cz\/wp-content\/uploads\/2026\/01\/PXL_20250518_151241735-300x226.jpg 300w, https:\/\/www.chill-in.cz\/wp-content\/uploads\/2026\/01\/PXL_20250518_151241735-768x578.jpg 768w, https:\/\/www.chill-in.cz\/wp-content\/uploads\/2026\/01\/PXL_20250518_151241735-1536x1157.jpg 1536w, https:\/\/www.chill-in.cz\/wp-content\/uploads\/2026\/01\/PXL_20250518_151241735-2048x1542.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>2. Rozpal olej a na n\u00edzkej plamen pomalu restuj cel\u00fd ko\u0159en\u00ed, chilli a kari list\u00ed. Dv\u011b a\u017e t\u0159i minuty onanuj. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"771\" src=\"https:\/\/www.chill-in.cz\/wp-content\/uploads\/2026\/01\/PXL_20250518_170210952.MP_-1024x771.jpg\" alt=\"\" class=\"wp-image-2374\" srcset=\"https:\/\/www.chill-in.cz\/wp-content\/uploads\/2026\/01\/PXL_20250518_170210952.MP_-1024x771.jpg 1024w, https:\/\/www.chill-in.cz\/wp-content\/uploads\/2026\/01\/PXL_20250518_170210952.MP_-300x226.jpg 300w, https:\/\/www.chill-in.cz\/wp-content\/uploads\/2026\/01\/PXL_20250518_170210952.MP_-768x578.jpg 768w, https:\/\/www.chill-in.cz\/wp-content\/uploads\/2026\/01\/PXL_20250518_170210952.MP_-1536x1157.jpg 1536w, https:\/\/www.chill-in.cz\/wp-content\/uploads\/2026\/01\/PXL_20250518_170210952.MP_-2048x1542.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>3. P\u0159idej cibulu. Asi tak p\u016fl hodiny s t\u00edm mrdej, dokud to nelapne barvu. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"771\" src=\"https:\/\/www.chill-in.cz\/wp-content\/uploads\/2026\/01\/PXL_20250518_170538115-1024x771.jpg\" alt=\"\" class=\"wp-image-2378\" srcset=\"https:\/\/www.chill-in.cz\/wp-content\/uploads\/2026\/01\/PXL_20250518_170538115-1024x771.jpg 1024w, https:\/\/www.chill-in.cz\/wp-content\/uploads\/2026\/01\/PXL_20250518_170538115-300x226.jpg 300w, https:\/\/www.chill-in.cz\/wp-content\/uploads\/2026\/01\/PXL_20250518_170538115-768x578.jpg 768w, https:\/\/www.chill-in.cz\/wp-content\/uploads\/2026\/01\/PXL_20250518_170538115-1536x1157.jpg 1536w, https:\/\/www.chill-in.cz\/wp-content\/uploads\/2026\/01\/PXL_20250518_170538115-2048x1542.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>4. P\u0159idej \u010desnek &amp; z\u00e1zvor.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"771\" src=\"https:\/\/www.chill-in.cz\/wp-content\/uploads\/2026\/01\/PXL_20250518_181044191.MP_-1024x771.jpg\" alt=\"\" class=\"wp-image-2379\" srcset=\"https:\/\/www.chill-in.cz\/wp-content\/uploads\/2026\/01\/PXL_20250518_181044191.MP_-1024x771.jpg 1024w, https:\/\/www.chill-in.cz\/wp-content\/uploads\/2026\/01\/PXL_20250518_181044191.MP_-300x226.jpg 300w, https:\/\/www.chill-in.cz\/wp-content\/uploads\/2026\/01\/PXL_20250518_181044191.MP_-768x578.jpg 768w, https:\/\/www.chill-in.cz\/wp-content\/uploads\/2026\/01\/PXL_20250518_181044191.MP_-1536x1157.jpg 1536w, https:\/\/www.chill-in.cz\/wp-content\/uploads\/2026\/01\/PXL_20250518_181044191.MP_-2048x1542.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>5. Naser do toho letn\u00ed raj\u010data a f\u0161echno mlet\u00fd ko\u0159en\u00ed. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"771\" src=\"https:\/\/www.chill-in.cz\/wp-content\/uploads\/2026\/01\/PXL_20250518_184224085.MP_-1024x771.jpg\" alt=\"\" class=\"wp-image-2381\" srcset=\"https:\/\/www.chill-in.cz\/wp-content\/uploads\/2026\/01\/PXL_20250518_184224085.MP_-1024x771.jpg 1024w, https:\/\/www.chill-in.cz\/wp-content\/uploads\/2026\/01\/PXL_20250518_184224085.MP_-300x226.jpg 300w, https:\/\/www.chill-in.cz\/wp-content\/uploads\/2026\/01\/PXL_20250518_184224085.MP_-768x578.jpg 768w, https:\/\/www.chill-in.cz\/wp-content\/uploads\/2026\/01\/PXL_20250518_184224085.MP_-1536x1157.jpg 1536w, https:\/\/www.chill-in.cz\/wp-content\/uploads\/2026\/01\/PXL_20250518_184224085.MP_-2048x1542.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>6. P\u0159il\u00edvej po troch\u00e1ch vodu a roustuj klidn\u011b p\u016fl hodiny, dokud to neza\u010dne z\u00e1\u0159it temn\u011b hn\u011bdou barvou. Na fotce je to je\u0161t\u011b m\u00e1lo. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"771\" src=\"https:\/\/www.chill-in.cz\/wp-content\/uploads\/2026\/01\/PXL_20250518_185105461-1024x771.jpg\" alt=\"\" class=\"wp-image-2382\" srcset=\"https:\/\/www.chill-in.cz\/wp-content\/uploads\/2026\/01\/PXL_20250518_185105461-1024x771.jpg 1024w, https:\/\/www.chill-in.cz\/wp-content\/uploads\/2026\/01\/PXL_20250518_185105461-300x226.jpg 300w, https:\/\/www.chill-in.cz\/wp-content\/uploads\/2026\/01\/PXL_20250518_185105461-768x578.jpg 768w, https:\/\/www.chill-in.cz\/wp-content\/uploads\/2026\/01\/PXL_20250518_185105461-1536x1157.jpg 1536w, https:\/\/www.chill-in.cz\/wp-content\/uploads\/2026\/01\/PXL_20250518_185105461-2048x1542.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>7. Nakonec zkontroluj slanost, p\u0159\u00edpadn\u011b dosol. Vm\u00edchej oloupan\u00fd vajca, aby se moc nerozpadly. Jedna porce jsou dv\u011b vaj\u00ed\u010dka a \u010dtvrtka roustovan\u00e9 cibule. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"771\" src=\"https:\/\/www.chill-in.cz\/wp-content\/uploads\/2026\/01\/PXL_20250518_185416814.MP_-1024x771.jpg\" alt=\"\" class=\"wp-image-2384\" srcset=\"https:\/\/www.chill-in.cz\/wp-content\/uploads\/2026\/01\/PXL_20250518_185416814.MP_-1024x771.jpg 1024w, https:\/\/www.chill-in.cz\/wp-content\/uploads\/2026\/01\/PXL_20250518_185416814.MP_-300x226.jpg 300w, https:\/\/www.chill-in.cz\/wp-content\/uploads\/2026\/01\/PXL_20250518_185416814.MP_-768x578.jpg 768w, https:\/\/www.chill-in.cz\/wp-content\/uploads\/2026\/01\/PXL_20250518_185416814.MP_-1536x1157.jpg 1536w, https:\/\/www.chill-in.cz\/wp-content\/uploads\/2026\/01\/PXL_20250518_185416814.MP_-2048x1542.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Kdy\u017e zajde\u0161 do svoj\u00ed obl\u00edben\u00e9 indick\u00e9 restaurace ve tv\u00fdm m\u011bst\u011b a po\u017e\u00e1d\u00e1\u0161 o EGG ROAST, tak jsou dva sc\u00e9n\u00e1\u0159e, co se m\u016f\u017ee st\u00e1t. Za prv\u00e9 ti \u0159eknou, \u017ee to nemaj\u00ed v nab\u00eddce nebo za druh\u00e9 ani nebudou v\u011bd\u011bt, co to je. EGG ROAST typov\u011b pat\u0159\u00ed do kategorie sn\u00edda\u0148ov\u00fdch j\u00eddel. Kdy\u017e to chce\u0161 na ob\u011bd, tak to nemaj\u00ed. Nejlep\u0161\u00ed jse s plackou, ide\u00e1ln\u011b s Parottou (n\u011bkde tomu \u0159\u00edkaj\u00ed &#8222;Porotta&#8220;, takov\u00e1 besti\u00e1ln\u011b znamenit\u00e1 placka). F p\u0159\u00edpad\u011b nouze jako p\u0159\u00edloha, sv\u011bte dif se, celkem dob\u0159e poslou\u017e\u00ed n\u00e1\u0161 \u010deskej rohl\u00edk. Z pohledu autenticity indick\u00e9 kuchyn\u011b je to sice t\u011b\u017ek\u00e1 pras\u00e1rna, ale chu\u0165ov\u011b je to [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"class_list":["post-2348","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.chill-in.cz\/index.php\/wp-json\/wp\/v2\/pages\/2348","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chill-in.cz\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.chill-in.cz\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.chill-in.cz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chill-in.cz\/index.php\/wp-json\/wp\/v2\/comments?post=2348"}],"version-history":[{"count":11,"href":"https:\/\/www.chill-in.cz\/index.php\/wp-json\/wp\/v2\/pages\/2348\/revisions"}],"predecessor-version":[{"id":2387,"href":"https:\/\/www.chill-in.cz\/index.php\/wp-json\/wp\/v2\/pages\/2348\/revisions\/2387"}],"wp:attachment":[{"href":"https:\/\/www.chill-in.cz\/index.php\/wp-json\/wp\/v2\/media?parent=2348"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}