{"id":267,"date":"2018-04-15T20:13:37","date_gmt":"2018-04-15T18:13:37","guid":{"rendered":"http:\/\/www.chill-in.cz\/?page_id=267"},"modified":"2026-04-08T09:46:36","modified_gmt":"2026-04-08T07:46:36","slug":"ingredience","status":"publish","type":"page","link":"https:\/\/www.chill-in.cz\/index.php\/ingredience\/","title":{"rendered":"Ingredience"},"content":{"rendered":"

Tohle je del\u0161\u00ed \u010dl\u00e1nek o v\u0161ech ingredienc\u00edch, kter\u00fd je tak n\u011bjak dobr\u00fd si n\u011bkde zajistit, aby se dalo za\u010d\u00edt plnohodnotn\u011b v\u011bnovat indick\u00fdmu va\u0159en\u00ed (inspirov\u00e1no regionem JI\u017dN\u00cd KERALA). Asi to bude st\u00e1t n\u011bjak\u00fd prachy. Ale co se d\u00e1 d\u011blat, ka\u017edej kon\u00ed\u010dek n\u011bco stoj\u00ed. <\/span><\/p>\n

Pokud pot\u0159ebuje\u0161 vytvo\u0159it n\u00e1kupn\u00ed seznam p\u0159ed prvn\u00edm va\u0159en\u00edm<\/strong>, tak sleduj n\u00e1sleduj\u00edc\u00ed indik\u00e1tory:<\/p>\n

♥♥♥<\/span><\/span> – tuto surovinu rozhodnop\u00e1dn\u011b pot\u0159ebuje\u0161 a ur\u010dit\u011b se bez n\u00ed neobejde\u0161
\n♥♥<\/span> – tuto surovinu je nice-to-have
\n<\/span>♥<\/span> – tuto surovinu se d\u00e1 s t\u011b\u017ek\u00fdm srdcem vynechat\u00a0<\/span><\/p>\n

\u010cl\u00e1nek za\u010d\u00edn\u00e1 p\u0159edstaven\u00edm pou\u017e\u00edvan\u00fdch druh\u016f chilli<\/strong>, v dal\u0161\u00ed \u010d\u00e1sti najde\u0161 ve\u0161ker\u00fd ko\u0159en\u00ed<\/strong>, kter\u00fd je v indick\u00e9 kuchyni nej\u010dast\u011bji pou\u017e\u00edv\u00e1no a kon\u010d\u00ed p\u0159ehledem dal\u0161\u00edch surovin<\/strong>, kter\u00fd doma asi nem\u00e1\u0161 a na toto indick\u00fd va\u0159en\u00ed pot\u0159ebuje\u0161.\u00a0<\/span><\/p>\n

\n

CHILLI<\/strong><\/h3>\n

♥♥♥<\/span> KA\u0160M\u00cdRSK\u00c9 CHILLI<\/strong> \u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014<\/p>\n

\"\"<\/p>\n

Kashmiri chilli<\/strong> je ofiko n\u00e1zef. Jemn\u00e9 chilli, pr\u00e1\u0161ek, p\u00e1livost 2000 a\u017e 5000 SHU. Do j\u00eddla se ned\u00e1v\u00e1 ani tak kv\u016fli p\u00e1livosti, ale prej kv\u016fli barv\u011b. Takhle to \u0159\u00edkaj indick\u00fd babi\u010dky, ale beztak jenom machrujou, proto\u017ee se ale v\u016fbec ned\u00e1 \u0159\u00edct, \u017ee by nep\u00e1lilo. Taky um\u00ed vytla\u010dit slzi\u010dku z temene. M\u00e1 asi nejv\u00edce \u010dervenou barvu, jak\u00e1 na sv\u011bt\u011b je. Kdy\u017e na g\u016fglu zkus\u00ed\u0161 vyhledat \u201eindian recipe\u201c, tak vysko\u010d\u00ed o n\u011bco v\u00edce odkaz\u016f, ne\u017e m\u00e1\u0161 za \u017eivot orgasm\u016f. V 90% z nich toto chilli figuruje. N\u011bkde tomu \u0159\u00edkaj\u00ed \u201ered chilli powder\u201c. No prost\u011b \u2026 indick\u00e1 kuchyn\u011b a kashmiri chilli k sob\u011b pat\u0159\u00ed stejn\u011b tak neodmysliteln\u011b, jako kurva a nevypln\u011bn\u00fd da\u0148ov\u00fd p\u0159izn\u00e1n\u00ed.<\/p>\n

BTW:\u00a0https:\/\/nomoremicrowaves.wordpress.com\/2010\/03\/15\/wtf-is-kashmiri-chili-powder\/<\/a><\/p>\n

\"\"<\/p>\n

V indick\u00e9 kuchyni je ob\u010das vid\u011bt je\u0161t\u011b jedno skupenstv\u00ed tohoto chilli. Je to ♥♥<\/strong> <\/span>kashmiri chilli whole<\/strong>. D\u00e1 se s vysokou pravd\u011bpodobnost\u00ed p\u0159edpokl\u00e1dat, \u017ee z t\u00e9to su\u0161en\u00e9 papri\u010dky se vyr\u00e1b\u00ed pr\u00e1v\u011b kashmiri chilli pr\u00e1\u0161ek.<\/p>\n

\u00a0<\/strong><\/p>\n

\u00a0<\/strong><\/p>\n

\u00a0<\/strong><\/p>\n

♥♥<\/span> DRY RED CHILLI<\/strong> \u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014<\/p>\n

\"\"<\/strong>Z oblasti su\u0161en\u00fdho cel\u00fdch chilli papri\u010dek se krom\u011b kashmiri chilli whole<\/strong> ob\u010das m\u016f\u017ee\u0161 setkat s po\u017eadafkem p\u0159idat do sv\u00fdho j\u00eddla je\u0161t\u011b dry red chilli (obchodn\u00ed n\u00e1zev S4)<\/strong>. Takt\u00e9\u017e nen\u00ed a\u017e takovej probl\u00e9m to naj\u00edt v e-shopech. Akor\u00e1t ta cena je trochu z prdele. Na bl\u00edzk\u00fdm v\u00fdchod\u011b stoj\u00ed 1100 gram\u016f asi 105 K\u010d (rok 2016).<\/p>\n

Je\u0161t\u011b sem pat\u0159\u00ed doporu\u010den\u00ed na zdroj http:\/\/www.india.com\/travel\/articles\/8-indian-chillies-you-must-know-about\/<\/a>. Ten je v\u00fdznamn\u00fd pro vzd\u011bl\u00e1n\u00ed ve sm\u011bru, ve kter\u00fdm su\u0161en\u00fd chilli papriky figuruj\u00ed v indick\u00e9 kuchyni.<\/p>\n

♥♥<\/span> \u010cERSTV\u00c9 GREEN CHILLI<\/strong> \u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014<\/p>\n

\"\"Tady pat\u0159\u00ed odr\u016fda chilli papri\u010dek, kter\u00e9 se v domovin\u011b \u0159\u00edk\u00e1 <\/span> JWALA<\/strong>. Jde o mal\u00fd papri\u010dky, kter\u00fd v\u011bt\u0161inou nejsou del\u0161\u00ed ne\u017e 6 cm. Jsou to takov\u00fd zelen\u00fd a velmi specificky p\u00e1liv\u00fd mrdky ti dok\u00e1\u017eou vy\u010darovat smrtelnou k\u0159e\u010d na tv\u00e1\u0159i. Do pokrm\u016f se p\u0159id\u00e1vaj\u00ed bu\u010fto na za\u010d\u00e1tku va\u0159en\u00ed anebo na ozdoben\u00ed a dochucen\u00ed, pokud to m\u00e1lo p\u00e1l\u00ed.<\/span><\/p>\n

Ohledn\u011b dostupnosti t\u00e9to odr\u016fdy chilli jsme my \u010cesi tak trochu f prdeli. Ale nic nen\u00ed ne\u0159e\u0161iteln\u00fd. Ve v\u011bt\u0161\u00edch m\u011bstech najde\u0161 \u0161opy s indick\u00fdma surovinama, tam to m\u016f\u017ee\u0161 \u010deknout. Tady se daj\u00ed sehnat, ale vypadaj\u00ed trochu jinak, ne\u017e origo\u0161. Jsou celkov\u011b v\u011bt\u0161\u00ed (10 cm) a tlust\u011bj\u0161\u00ed. Dal\u0161\u00ed mo\u017enost je jejich p\u011bstov\u00e1n\u00ed. Pokud ti rostou doma ve sklen\u00edku, za \u00fa\u010delem indick\u00fdho va\u0159en\u00ed se sb\u00edraj\u00ed je\u0161t\u011b zelen\u00fd. Pokud je na ke\u0159\u00ed\u010dku nech\u00e1\u0161 d\u00fdl, z\u010dervenaj\u00ed a u\u017e z nich nejsou green chillies<\/strong>.<\/p>\n

Mraz\u00e1k je jedin\u00e1 cesta, jak je uchovat relativn\u011b \u010derstv\u00fd po del\u0161\u00ed dobu. I kdy\u017e jsou potom povadl\u00fd, tak do j\u00eddla moc nevad\u00ed, \u017ee u\u017e nek\u0159upou, jak zamlada. Stejn\u011b se to rozva\u0159\u00ed nebo rozmixuje. Chu\u0165 tam furt je a to je d\u016fle\u017eit\u00fd.<\/p>\n

Zaj\u00edmavost:<\/em> Kdy\u017e lad\u00ed\u0161 j\u00eddlo do velk\u00e9 p\u00e1livosti, tak existuje jak\u00e1si hranice p\u00e1livosti, kter\u00e9 m\u016f\u017ee\u0161 doc\u00edlit, pokud nepou\u017e\u00edv\u00e1\u0161 \u010derstv\u00fd chilli papri\u010dky. Je to t\u00edm, \u017ee p\u0159id\u00e1vat su\u0161en\u00fd chilli a t\u00edm zvy\u0161ovat p\u00e1livost nejde do nekone\u010dna. Chilli su\u0161en\u00fd m\u00e1 i jin\u00fd chut\u011b, kter\u00fd by t\u00edmto m\u011bly mo\u017enost vyniknout a nemus\u00ed b\u00fdt v\u016fbec \u017e\u00e1douc\u00ed. Nap\u0159\u00edklad ho\u0159kost. To je jeden z d\u016fvod\u016f, pro\u010d tam pak je\u0161t\u011b indick\u00fd babi\u010dky rvou \u010derstv\u00fd chilli papri\u010dky, nejl\u00e9pe indick\u00fd.<\/p>\n

\n

KO\u0158EN\u00cd<\/strong><\/h3>\n

Ko\u0159en\u00ed pro indick\u00fd\u00a0va\u0159en\u00ed jeden velkej ukrutnej z\u00e1klad a d\u00e1 se \u0159\u00edct, \u017ee je na tom indick\u00e1 kuchyn\u011b postaven\u00e1. Pou\u017e\u00edv\u00e1 se kotrmelec druh\u016f a do j\u00eddel se to sype po \u017elic\u00e1ch v \u0159\u00e1dov\u011b v\u011bt\u0161\u00edm mno\u017estv\u00ed, ne\u017e m\u00e1\u0161 ve zvyku p\u0159i va\u0159en\u00ed sv\u00fdho nejkrut\u011bj\u0161\u00edho gul\u00e1\u0161u.<\/p>\n

Ko\u0159en\u00ed se ve v\u011bt\u0161in\u011b p\u0159\u00edpad\u016f vyskytuje a pou\u017e\u00edv\u00e1 ve dvou \u201eskupenstv\u00edch\u201c. MLET\u00dd<\/strong> a CEL\u00dd<\/strong>. Ka\u017ed\u00fd z nich m\u00e1 svoje v\u00fdhody a nev\u00fdhody, takt\u00e9\u017e i oblast pou\u017eit\u00ed. Aby indick\u00e1 babi\u010dka nemusela \u0159e\u0161it, jak\u00fd si m\u00e1 koupit, je jednozna\u010dn\u011b nejlep\u0161\u00ed varianta kupovat CEL\u00dd a vlastnit ml\u00fdnek na ko\u0159en\u00ed<\/strong>. Pro\u010d? Proto\u017ee drcen\u00fd ko\u0159en\u00ed vy\u010duchne mnohem rychlejc, ne\u017e ko\u0159en\u00ed cel\u00fd. Drcen\u00fd ko\u0159en\u00ed je zase mnohem lep\u0161\u00ed pro marin\u00e1ry a hladk\u00fd om\u00e1\u010dky.<\/p>\n

\"\"V ka\u017ed\u00fdm p\u0159\u00edpad\u011b je dobr\u00fd to skladovat v n\u00e1dob\u00e1ch, kter\u00fd se daj\u00ed co nejv\u00edce hermetizovat, jsou tmav\u00fd nebo ulo\u017een\u00fd ve tm\u011b a v co nejv\u011bt\u0161\u00edch chladu a suchu. Z toho plyne, \u017ee ide\u00e1ln\u00ed je suchej sklep, co\u017e je f podstat\u011b oxymoron. N\u011bco jako\u00a0 \u201enealkoholick\u00fd pivo\u201c nebo „zav\u0159enej non-stop“.<\/p>\n

♥♥♥<\/span> GARAM MASALA<\/strong> \u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014<\/p>\n

\"\"<\/p>\n

Z\u00e1klad pro indickou babi\u010dku. Stejn\u011b jako dne\u0161n\u00ed ml\u00e1de\u017e, garam masala je vypra\u017een\u00e1 a po\u0161ukan\u00e1 sm\u011bska. Kdy\u017e se vyr\u00e1b\u00ed garam masala<\/strong>, tak se vezmou cel\u00fd ko\u0159en\u011b podle n\u011bjak\u00e9 osv\u011bd\u010den\u00e9 konfigurace, nasucho se opra\u017e\u00ed na p\u00e1nvi a pak se rozmixujou na pr\u00e1\u0161ek v ml\u00fdnku na ko\u0159en\u00ed. Jsou ov\u0161em i recepty, kde se garam masala nahrazuje t\u00edm, \u017ee se do j\u00eddla p\u0159idaj\u00ed t\u00e9m\u011b\u0159 v\u0161echny jej\u00ed slo\u017eky.<\/p>\n

Sm\u011bs se m\u016f\u017ee skl\u00e1dat z jakkolif divok\u00e9 kombinace \u0159\u00edmsk\u00e9ho km\u00ednu, \u010dern\u00e9ho pep\u0159e, h\u0159eb\u00ed\u010dku, mu\u0161k\u00e1tov\u00e9ho kv\u011btu, koriandru, kardamomu, bobkov\u00e9ho listu, fenugreeku, kardamomu, bady\u00e1nu, mu\u0161k\u00e1tov\u00fdmu o\u0159\u00ed\u0161ku, q\u011btu a gdov\u00ed \u010deho e\u0161\u010de.<\/p>\n

♥♥♥<\/span> KORIANDR<\/strong> \u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014<\/p>\n

\"\"<\/p>\n

Toto je kurefsky z\u00e1kladn\u00ed surovina k indick\u00e9mu va\u0159en\u00ed, tedy jedna z nich. Z rostliny koriandru jsou toti\u017e dva druhy ingredienc\u00ed pro indick\u00fd va\u0159en\u00ed.<\/p>\n

Jedna z nich je pr\u00e1v\u011b toto ko\u0159en\u00ed, \u010dili semeno t\u00e9to rostliny. Pou\u017e\u00edv\u00e1 se mlet\u00e9 i cel\u00e9. Ned\u00e1v\u00e1 j\u00eddlu p\u00e1livou chu\u0165. Ta chu\u0165 je takov\u00e1, aby tvo\u0159ila indickou kuchyni tak, aby a pro\u010d je indick\u00e1. Zrovna tady je op\u011bt d\u016fle\u017eit\u00fd zd\u016fraznit, \u017ee Koriandr m\u00e1 citeln\u011b v\u011bt\u0161\u00ed v\u00fdznam dlouhodob\u011b skladovat f podob\u011b CEL\u00c9HO KO\u0158EN\u00cd. Po p\u00e1r m\u011bs\u00edc\u00edch se z mlet\u00e9 formy v b\u011b\u017en\u011b zaprd\u011bn\u00e9 kuchyni vytrat\u00ed skoro f\u0161echno tolik pot\u0159ebn\u00e9 aroma.<\/p>\n

\"\"<\/p>\n

Druh\u00e1 z nich jsou ♥♥♥<\/strong> <\/span>\u010derstv\u00fd listy koriandru<\/strong>, kter\u00fd jsou zcela z\u00e1sadn\u00ed nejen jako ozdoba p\u0159i serv\u00edrov\u00e1n\u00ed mnoha druh\u016f indick\u00fdho j\u00eddla, ale hlavn\u011b pro jejich chu\u0165, kter\u00e1 zn\u00e1sob\u00ed ve\u0161kerou p\u0159edchoz\u00ed snahu \u0161\u00e9fkucha\u0159e. Na english a hindi webech tomu \u0159\u00edkaj\u00ed cilantro<\/strong>. M\u00e1 typickej \u201e\u0161vu\u0148k\u201c pro excitaci pocitu z echt typick\u00fdho indick\u00fdho \u017er\u00e1dla. Chu\u0165 nat\u00ed \u010derstv\u00fdho koriandru je nezam\u011bnit\u011bln\u00e1 s chut\u00ed semene. Tedy s chut\u00ed semene koriandru. A ur\u010dit\u011b se ned\u00e1 nahradit petr\u017eelkou, kter\u00e9 se vizu\u00e1ln\u011b v\u00fdrazn\u011b podob\u00e1. To by si ani Babica nelajznul!<\/p>\n

Nejv\u011bt\u0161\u00ed ur\u00e1\u017eku na \u010derstvej koriandr jsem sly\u0161el, kdy\u017e se to kdosi pokou\u0161el definovat jako chu\u0165 sapon\u00e1tu. Hovado!<\/p>\n

Jak vyp\u011bstovat koriandr?<\/strong><\/p>\n

P\u011bstuje se jednak kv\u016fli \u010derstv\u00fdm list\u016fm a druhak kv\u016fli semenu. P\u0159edpokl\u00e1d\u00e1 se, \u017ee prim\u00e1rn\u011b to p\u011bstuje\u0161 kv\u016fli \u010derstv\u00fdm list\u016fm.<\/p>\n

    \n
  1. Vezmi bal\u00ed\u010dek sem\u00ednek a den je vysyp do kal\u00ed\u0161ku s vodou.<\/li>\n
  2. Druhej den sem\u00ednka rovnom\u011brn\u011b rozm\u00edsti do v\u011bt\u0161\u00edho samozavla\u017eovac\u00edho kv\u011btin\u00e1\u010du nebo truhl\u00edku. Da\u0159\u00ed se tomu ve sklen\u00edku.<\/li>\n
  3. Koriandr kl\u00ed\u010d\u00ed tak n\u011bjak zhruba dva t\u00fddny.<\/li>\n
  4. Prvn\u011b vyraz\u00ed listy, kter\u00fd se trhaj\u00ed a \u017eerou, vypadaj\u00ed trochu jako petr\u017eel a hlavn\u011b velmi koriandrov\u011b von\u00ed. To je f\u00e1ze (t\u00fdden a\u017e t\u0159i po vykl\u00ed\u010den\u00ed), kdy bylinka m\u00e1 chu\u0165.<\/li>\n<\/ol>\n

    Pokud to nech\u00e1\u0161 r\u016fst d\u00fdl, tak p\u0159ech\u00e1z\u00ed do dal\u0161\u00ed f\u00e1ze. Rostlinky z prost\u0159edka vyhod\u00ed dal\u0161\u00ed \u0161lahouny, jejich\u017e listy vypadaj\u00ed trochu jinak a hrnou se sp\u00ed\u0161 do v\u00fd\u0161ky, a to ve fin\u00e1le t\u0159eba i 60 a\u017e 80 cm. Na konci se ud\u011bl\u00e1 velk\u00e1 spousta mal\u00fdch b\u00edl\u00fdch kv\u011bt\u016f, \u017ee kter\u00fdch jednou budou sem\u00ednka. Ale jakmile rostlina pokro\u010d\u00ed do tohoto st\u00e1dia, p\u0159estane chutnat a b\u00fdt jako bylinka pou\u017eiteln\u00e1.<\/p>\n

    ♥♥♥ <\/span>KURKUMA<\/strong> \u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014<\/p>\n

    Naz\u00fdv\u00e1no t\u00e9\u017e jako Turmenic powder<\/strong>\u00a0nebo\u00a0haldi<\/strong>. U n\u00e1s je to Kurkuma. Je to \u017elut\u00fd. \"\"<\/p>\n

    .<\/span><\/p>\n

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    .<\/span><\/p>\n

    ♥♥♥<\/span> \u0158\u00cdMSK\u00dd KM\u00cdN <\/strong>\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014<\/p>\n

    \"\"<\/p>\n

    Dal\u0161\u00ed n\u00e1zvy pro tuto v\u011bc jsou jeera<\/strong> nebo cumin<\/strong>.\u00a0Pou\u017e\u00edv\u00e1 se drcen\u00fd i cel\u00fd. Subjektivn\u011b \u0159e\u010deno: na n\u011bkoho to m\u016f\u017ee p\u016fsobit, \u017ee to docela smrd\u00ed. Prej jako zpocenej chlap, kterej se v\u010dera nestihl osprchovat. P\u0159edev\u010d\u00edrem taky ne.\u00a0Ale nevylu\u010duji mo\u017enost, \u017ee\u00a0i\u00a0tohle m\u016f\u017ee m\u00edt n\u011bkdo r\u00e1d. Chu\u0165 je velmi specifick\u00e1, \u0159ekl bych skoro nezam\u011bniteln\u00e1. Nicm\u00e9n\u011b, i p\u0159es velmi specifick\u00e9 aroma a v kombinaci s ostatn\u00edm ko\u0159en\u00ed tvo\u0159\u00ed nenahraditelnou substanci, jej\u00edm\u017e vy\u0159azen\u00edm z reperto\u00e1ru ochuzuje\u0161 celej v\u00fdsledek.<\/p>\n

    Nelze tyvole zam\u011bnit s norm\u00e1ln\u00edm \u010desk\u00fdm km\u00ednem, co d\u00e1v\u00e1\u0161 do gul\u00e1\u0161u!<\/p>\n

    ♥♥♥<\/span> SKO\u0158ICE<\/strong> \u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014<\/p>\n

    \"\"<\/p>\n

    Tady je asi \u0161koda slof. Zn\u00e1\u0161 to bu\u010fto ze \u0161tr\u016fdlu nebo ze sva\u0159\u00e1ku. Ale jsou lidi, co sko\u0159icu nemaj\u00ed r\u00e1di. Tito expon\u00e1ti by sko\u0159icu ur\u010dit\u011b nem\u011bli vy\u0159adit ze sv\u00fdho indick\u00fdho receptu jenom na z\u00e1klad\u011b celo\u017eivotn\u00edho p\u0159esv\u011bd\u010den\u00ed! V kombinaci s dal\u0161\u00edma p\u011btadvaceti vstupama, kter\u00fd se do pr\u016fm\u011brn\u00fdho indick\u00fdho j\u00eddla d\u00e1vaj\u00ed, to fakt \u0161kodu nenad\u011bl\u00e1. NAOPAK!<\/p>\n

    Hojn\u011b se pou\u017e\u00edv\u00e1 jak v mlet\u00fdm, tak i v cel\u00fdm skupenstv\u00ed.<\/p>\n

    .<\/span><\/p>\n

    ♥♥♥ <\/span>BOBKOV\u00dd LIST<\/strong> \u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014<\/p>\n

    \"\"<\/p>\n

    Zdom\u00e1cn\u011bl\u00e1 surovina i pro \u010cesk\u00e9 va\u0159en\u00ed, of\u0161em trochu jinej druh se\u017eene\u0161 v indick\u00fdm \u0161opu. Impakt na v\u00fdsledek je minim\u00e1ln\u00ed.<\/span><\/span><\/p>\n

    .<\/span><\/p>\n

    .<\/span><\/p>\n

    .%MCEPASTEBIN%<\/span><\/p>\n

    .<\/span><\/p>\n

    ♥♥♥ <\/span>FENYKL <\/strong>\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014<\/p>\n

    Struktura i form\u00e1t je dost podobnej \u0159\u00edmsk\u00fdmu km\u00ednu. Akor\u00e1t barva jde do zelena a semeno je trochu v\u011bt\u0161\u00ed. M\u00e1 svoje neot\u0159esiteln\u00e9 m\u00edsto v Biriyani<\/strong><\/a>. Kde je tyvole ta fotka??? Ajo, nen\u00ed.<\/p>\n

    ♥♥♥<\/span> HO\u0158\u010cI\u010cN\u00c9 SEMENO <\/strong>\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014<\/p>\n

    \"\"Black mustard seeds<\/strong>, sh\u00e1n\u011bj \u010dern\u00fd semena. To, co d\u00e1v\u00e1\u0161 do n\u00e1levu na zava\u0159ovan\u00fd vokurky je trochu n\u011bco jin\u00fdho.<\/p>\n

    .<\/span><\/p>\n

    .<\/span><\/p>\n

    .<\/span><\/p>\n

    .<\/span><\/p>\n

    ♥♥♥<\/span> KARDAMOM ZELEN\u00dd <\/strong>\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014<\/p>\n

    \"\"<\/p>\n

    Ob\u010das se v receptu vyskytne i v mlet\u00e9 form\u011b, z\u00e1klad tv\u00fdho ko\u0159en\u011bn\u00fdho arzen\u00e1lu by ov\u0161em m\u011bl tvo\u0159it kardamom cel\u00fd, kter\u00fd se hlavn\u011b p\u0159id\u00e1v\u00e1 do oleje na za\u010d\u00e1tku va\u0159en\u00ed nebo do ml\u00fdnku na ko\u0159en\u00ed. Pokud ho bude\u0161 sma\u017eit f tuku, je lep\u0161\u00ed ho buchnout ve hmo\u017ed\u00ed\u0159u, aby se otev\u0159el a jeho \u00fatroby se pak rozlily do tuku. Hrozn\u011b hezky to von\u00ed. Jeho cena\u00a0je o \u0159\u00e1d vy\u0161\u0161\u00ed, ne\u017e v\u011bt\u0161ina ostatn\u00edch ko\u0159e\u0148\u016f.\u00a0Hodn\u011b se objevuje u j\u00eddel typu biriyani, ale u i kdejak\u00fdch om\u00e1\u010dek.<\/p>\n

    ♥♥<\/span> KARDAMOM \u010cERN\u00dd <\/strong>\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014<\/p>\n

    \"\"<\/p>\n

    Pro \u010dern\u00fd kardamom tak n\u011bjak plat\u00ed i popis pro\u00a0kardamom zelen\u00fd, jen s t\u00edm rozd\u00edlem, \u017ee kardamom\u00a0\u010dern\u00fd je tmav\u011b hn\u011bd\u00fd.<\/p>\n

    Je evidentn\u00ed, \u017ee\u00a0ti \u010dern\u00ed jsou v\u011bt\u0161\u00ed.<\/p>\n

    .<\/span><\/p>\n

    .\\<\/span><\/p>\n

    .<\/span><\/p>\n

    ♥♥♥ <\/span>H\u0158EB\u00cd\u010cEK <\/strong>\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014<\/p>\n

    Prost\u011b h\u0159eb\u00ed\u010dek.<\/span>.<\/span><\/p>\n

    ♥♥<\/span> FENUGREEK <\/strong>\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014<\/p>\n

    P\u00edskavice \u0159eck\u00e9 seno.\u00a0<\/strong>M\u00e1 op\u011bt dv\u011b podoby.<\/p>\n

    \"\"<\/p>\n

    Prvn\u00ed z nich je ♥♥<\/span> <\/strong>fenugreek semeno<\/strong>.\u00a0Vytv\u00e1\u0159\u00ed v\u016fni a chu\u0165 indick\u00e9ho pokrmu podobn\u011b d\u016fmyslnou, jako koriandr, m\u00e1 of\u0161em lehce jin\u00fd charakter a nen\u00ed v mainstreamu. Ale hlavn\u011b \u2026 je to tvrd\u00fd jak hajzl! Za 250 dn\u016f str\u00e1ven\u00fdch v\u00a0zemi, kde je Ind\u016f a P\u00e1kist\u00e1nc\u016f t\u0159ikr\u00e1t v\u00edce, ne\u017e p\u016fvodn\u00edch obyvatel, jsem nikde nevid\u011bl fenugreek mlet\u00fd. Dlouho jsem si myslel, \u017ee to je t\u00edm, \u017ee to rozeml\u00edt prost\u011b nejde! Na webov\u00fdch diskuz\u00edch stejn\u011b zoufal\u00ed u\u017eivatel\u00e9 \u010dasto p\u00ed\u0161\u00ed na toto t\u00e9ma a odpov\u011b\u010f je dost jednozna\u010dn\u00e1. ♥♥<\/strong>♥ <\/strong><\/span>Ml\u00fdnek na ko\u0159en\u00ed nebo kafe<\/strong>. N\u011bkdo tam psal: Pou\u017eij s\u016fl jako abrazivo a p\u0159edt\u00edm to na n\u011bjakou dobu namo\u010d v oleji. WTF??? Nebo rozdrtit ve hmo\u017ed\u00ed\u0159i, ale maxim\u00e1ln\u011b deset zrnek najednou. F opa\u010dn\u00e9m p\u0159\u00edpad\u011b rozbije\u0161 hmo\u017ed\u00ed\u0159! Ale ml\u00fdnek na ko\u0159en\u00ed docela funguje.<\/p>\n

    \"\"<\/p>\n

    Druh\u00e1 z nich je ♥♥<\/strong> <\/span>kasoori methi<\/strong>. Podobn\u011b jako u Koriandru se jedn\u00e1 o na\u0165 t\u00e9to bylinky. Von\u00ed to. Ve v\u011bt\u0161in\u011b p\u0159\u00edpad\u016f jde o su\u0161enou na\u0165. Koupit se to d\u00e1 skoro v\u00fdhradn\u011b na e-shopech a indick\u00fdch \u0161opech. Ne\u017e to doraz\u00ed tu \u0161treku z Indie a\u017e k tob\u011b dom, tak to von\u00ed dost jemn\u011b, \u017ee by jeden mohl pochybovat, jestli m\u00e1 n\u011bjakej v\u00fdznam do toho investovat.<\/p>\n

    .<\/span><\/p>\n

    .<\/span><\/p>\n

    ♥<\/strong>♥<\/strong><\/span>\u00a0KARI LIST\u00cd <\/strong>\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014<\/p>\n

    Curry leaves<\/strong>. \"\"Jedn\u00e1 se o esenci, kter\u00e1 je op\u011bt natolik specifick\u00e1, \u017ee se ned\u00e1 k ni\u010demu p\u0159irovnat. Jej\u00ed vyu\u017eit\u00ed je typick\u00e9 pro indickou kuchyni, ale v EU nem\u00e1 bohu\u017eel svoje m\u00edsto. V roce 2006 byla vyd\u00e1na vyhl\u00e1\u0161ka, kde mimo jin\u00fdmi i tato rostlina\u00a0Murraya Koenigii<\/strong> do Evropy dostala ban z d\u016fvodu prevence v souvislosti s importem n\u011bjakejch breberek nebo co \u2013 citrus greening disease. \u0160koda. Bude n\u00e1m muset sta\u010dit pouze su\u0161en\u00e1 varianta, kter\u00e1 ale \u017e\u00e1dnou chu\u0165 ani v\u016fni, tak\u017ee je vlastn\u011b upln\u011b k hovnu. Sice to najde\u0161 v obchodech zam\u011b\u0159en\u00fdch na indick\u00fd suroviny, ale jsou to vyhozen\u00fd prachy.<\/p>\n

    ♥♥♥<\/span> BADY\u00c1N <\/strong>\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014<\/p>\n

    V anglick\u00e9m jazyce se to naz\u00fdv\u00e1 star anise<\/strong>. Objevuje se \u010dasto v pokrmech typu Biriyani.<\/p>\n

    ♥♥<\/span> ASSA FOETIDA <\/strong>\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014<\/p>\n

    \u010certovo\u00a0lejno<\/strong> se tomu taky \u0159\u00edk\u00e1. Bylo by velmi spravedliv\u00e9 v\u011bci naz\u00fdvat prav\u00fdmi jm\u00e9ny, tak\u017ee si dovol\u00edm tento n\u00e1zef upgradovat na\u00a0\u010certovo HOVNO<\/strong>. Smrd\u00ed to jako …….. ano. Smrad miz\u00ed tepelnou \u00fapravou a v\u00fdsledn\u00e1 chu\u0165 je p\u0159irovn\u00e1v\u00e1na ke sm\u011bsi cibule a \u010desneku. Nejedn\u00e1 se o \u00fapln\u011b b\u011b\u017enou komponentu do v\u011bt\u0161iny recept\u016f,\u00a0celkem d\u016fle\u017eit\u00e1 je ale p\u0159i p\u0159\u00edprav\u011b lu\u0161t\u011bnin.<\/p>\n

    ♥♥♥<\/span> PEP\u0158 <\/strong>\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014<\/p>\n

    Doma tomu nad\u00e1vaj\u00ed kali mirch<\/strong>. Stejn\u011b jako kari nen\u00ed zrovna moc vid\u011bt, ale ned\u00e1 se \u0159\u00edct, \u017ee by do indick\u00e9 kuchyn\u011b nepat\u0159il.<\/p>\n

    ♥♥<\/span> \u0160AFR\u00c1N <\/strong>\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014<\/p>\n

    Jestli je na t\u011bchto str\u00e1nk\u00e1ch n\u011bco kurva drah\u00fd a vz\u00e1cn\u00fd, tak je pr\u00e1v\u011b\u00a0\u0161afr\u00e1n<\/strong>. Nejlevn\u011bj\u0161\u00ed \u0161afr\u00e1n, na kterej jsem narazil, st\u00e1l 70 K\u010d za jeden gram. Kilov\u00e1 cena by v tomto p\u0159\u00edpad\u011b byla 70 tis\u00edc korun tyvole. A j\u00e1 nad\u00e1v\u00e1m, kdy\u017e za kilo muttona plat\u00edm t\u0159i kila. To bylo ov\u0161em daleko od \u010cesk\u00e9 Republiky, tak\u017ee u n\u00e1s je jeho cena minim\u00e1ln\u011b dvojn\u00e1sobn\u00e1.\u00a0Pr\u016fm\u011brn\u011b hami\u017enej \u010cech by si to ani nekoupil a kdyby n\u00e1hodou ano, tak by to pov\u011bsil do ob\u00fdv\u00e1ku m\u00edsto obrazu po babi\u010dce. To je d\u016fvod, pro\u010d\u00a0v receptech na tomto webu \u017e\u00e1dnej \u0161afr\u00e1n pot\u0159ebovat nebude\u0161.\u00a0Re\u00e1ln\u011b by to hrozilo p\u0159i va\u0159en\u00ed\u00a0Biriyani<\/strong><\/a>, aby ta rej\u017ea byla p\u011bkn\u011b barevn\u00e1.<\/p>\n

    ♥<\/span> DAL\u0160\u00cd KO\u0158EN\u00cd <\/strong>\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014<\/p>\n

    Pro \u00faplnost je tady je\u0161t\u011b seznam dal\u0161\u00edho ko\u0159en\u00ed, kter\u00fd tak n\u011bjak pat\u0159\u00ed do indick\u00e9 kuchyn\u011b, ale v r\u00e1mci t\u011bchto str\u00e1nek nen\u00ed pot\u0159eba mu v\u011bnovat v\u011bt\u0161\u00ed pozornost, proto\u017ee jednodu\u0161e nefiguruje v ov\u011b\u0159en\u00fdch receptech, kter\u00fd se tady daj\u00ed naj\u00edt.<\/p>\n