{"id":268,"date":"2018-04-15T20:13:38","date_gmt":"2018-04-15T18:13:38","guid":{"rendered":"http:\/\/www.chill-in.cz\/?page_id=268"},"modified":"2019-08-10T17:31:07","modified_gmt":"2019-08-10T15:31:07","slug":"chilli","status":"publish","type":"page","link":"https:\/\/www.chill-in.cz\/index.php\/chilli\/","title":{"rendered":"Chilli a chut\u011b v indick\u00e9 kuchyni"},"content":{"rendered":"

\u010cL\u00c1NKY -> CHILLI A CHU\u0164 V INDICK\u00c9 KUCHYNI<\/p>\n

To, co je na indick\u00e9 kuchyni tak unik\u00e1tn\u00ed, je kombinace v\u00fdrazn\u00e9ho ko\u0159en\u00ed, kde dominuje p\u00e1livost. J\u00eddlo n\u011bkdy hraje v\u0161emi chut\u011bmi v\u00a0jednom \u010dase. Tohle maj\u00ed indick\u00fd babi\u010dky moc dob\u0159e vymy\u0161len\u00fd. V\u00a0\u010cesk\u00e9 kuchyni hraj\u00ed roli \u010dty\u0159i chut\u011b. Sladkost, slanost, kyselost, ho\u0159kost. To samo o sob\u011b d\u00e1v\u00e1 dost kombinac\u00ed, se kter\u00fdmi budeme tvo\u0159it v\u00fdslednou chu\u0165. T\u011bch kombinac\u00ed bude mo\u017en\u00e1 asi tak dv\u011b na \u010dtvrtou, tak\u017ee t\u0159eba 16. Jenom\u017ee indick\u00fd babi\u010dky k\u00a0t\u011bmto \u010dty\u0159em za\u010daly rozezn\u00e1vat je\u0161t\u011b dal\u0161\u00ed dv\u011b. P\u00e1livost a trpkost. To je dv\u011b na \u0161estou. To je t\u0159eba 64. Zjednodu\u0161en\u011b se pak mo\u017en\u00e1 d\u00e1 i\u00a0tvrdit, \u017ee indick\u00fd babi\u010dky maj\u00ed 4x pest\u0159ej\u0161\u00ed chu\u0165ov\u00fd reperto\u00e1r, ne\u017e my.<\/span><\/p>\n

Nejv\u00edce pot\u011b\u0161en\u00ed paradoxn\u011b p\u0159in\u00e1\u0161\u00ed p\u00e1livost j\u00eddel. Pokud je horko, nic neochlad\u00ed v\u00edce, ne\u017e kapsaicin (kdy\u017e nepo\u010d\u00edt\u00e1m klimatizaci). Kapsaicin (kapsicin, capsaicin) je rostlinn\u00fd alkaloid, kter\u00fd je zodpov\u011bdn\u00fd za p\u00e1livou chu\u0165 papriky, jde o hlavn\u00ed alkaloid paprik. Pro savce v\u010detn\u011b \u010dlov\u011bka je dr\u00e1\u017ediv\u00fd a vyvol\u00e1v\u00e1 pocit p\u00e1len\u00ed v ka\u017ed\u00e9 tk\u00e1ni, se kterou p\u0159ijde do styku [www.wikipedia.cz]<\/em>.\u00a0 C\u00e9vy se otev\u0159ou, \u010dlov\u011bk se vypot\u00ed a pak je ti v\u00a045\u00b0C naprosto fajn. Kapsaicin nav\u00edc zlep\u0161uje tr\u00e1ven\u00ed, zrychluje metabolismus, br\u00e1n\u00ed v\u00a0ucp\u00e1v\u00e1n\u00ed tepen a \u017eil a do\u00a0mozku se za\u010dnou vyplavovat hormony a \u010dlov\u011bk m\u00e1 pocit \u0161t\u011bst\u00ed \u2026. mo\u017en\u00e1 proto, \u017ee to p\u0159e\u017eil. Rychle si na to zvykne\u0161 a rezistence b\u011bhem prvn\u00edch dn\u016f a\u017e t\u00fddn\u016f podstatn\u011b vzroste. Jedno \u00faskal\u00ed spo\u010d\u00edv\u00e1 v\u00a0tom, \u017ee se vzr\u016fstaj\u00edc\u00edm mno\u017estv\u00ed chilli b\u011bhem t\u00fddn\u016f huba p\u00e1l\u00ed furt stejn\u011b \u2013 to ale bohu\u017eel o prdeli n\u011bkdy \u0159\u00edct ned\u00e1.<\/p>\n

Mysli na to, \u017ee p\u0159i kr\u00e1jen\u00ed chillipapri\u010dek a operov\u00e1n\u00ed s\u00a0ko\u0159en\u00edm z\u016fst\u00e1v\u00e1 na prstech neviditeln\u00fd zbytek, jen\u017e se projev\u00ed, kdy\u017e si prot\u0159e\u0161 oko, po\u0161krabe\u0161 pytel nebo kundu. T\u00e9\u017e nebu\u010f hrrr p\u0159i konzumaci. Jednou mn\u011b kapi\u010dka \u0161plouchla p\u0159\u00edmo do oka a j\u00e1 jsem se dif neposral.<\/p>\n

 <\/p>\n

 <\/p>\n

———- fotogalerie <\/strong>———-<\/p>\n