{"id":40,"date":"2018-04-13T18:31:52","date_gmt":"2018-04-13T16:31:52","guid":{"rendered":"http:\/\/www.chill-in.cz\/?page_id=40"},"modified":"2020-01-20T21:10:03","modified_gmt":"2020-01-20T20:10:03","slug":"jak-zacit-varit-indicky","status":"publish","type":"page","link":"https:\/\/www.chill-in.cz\/index.php\/jak-zacit-varit-indicky\/","title":{"rendered":"Jak za\u010d\u00edt va\u0159it indicky?"},"content":{"rendered":"<p>\u010cL\u00c1NKY -&gt; JAK ZA\u010c\u00cdT?<\/p>\n<p>Ve srovn\u00e1n\u00ed s \u010deskou kuchyn\u00ed je ta indick\u00e1 kuchyn\u011b n\u00e1ro\u010dn\u011bj\u0161\u00ed na procesy a mno\u017estv\u00ed vstupn\u00edch ingredienc\u00ed (v\u010detn\u011b cizokrajn\u00fdch), a nejen proto je chu\u0165ov\u011b \u00fapln\u011b jin\u00e1. \u010cesk\u00e9 kuchyni sta\u010d\u00ed 10 ingredienc\u00ed a m\u00e1\u0161 hotovej ob\u011bd i s p\u0159\u00edlohou. Takov\u00fd norm\u00e1ln\u00ed indick\u00fd j\u00eddlo jich pot\u0159ebuje t\u0159eba 25. Ale v\u0161echno je mo\u017en\u00fd ud\u011blat, kdy\u017e \u010dlov\u011bk chce. Tak\u017ee n<span style=\"display: inline !important; float: none; background-color: #ffffff; color: #333333; cursor: text; font-family: 'Open Sans',sans-serif; font-size: 14px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\">a za\u010d\u00e1tku jako v\u017edy stoj\u00ed rozhodnut\u00ed, \u017ee pro tebe m\u00e1 v\u00fdznam se v\u011bnovat indick\u00fdmu va\u0159en\u00ed, proto\u017ee to prost\u011b \u017eere\u0161.\u00a0<\/span><\/p>\n<p>P\u0159ed prvn\u00edm va\u0159en\u00edm je pot\u0159eba se teoreticky a materi\u00e1ln\u011b vybavit. Chvilku bude trvat smi\u0159ov\u00e1n\u00ed se s t\u00edm, \u017ee pokud to bude situace vy\u017eadovat, tak fakt bude pot\u0159eba si vyrobit <a href=\"http:\/\/www.chill-in.cz\/index.php\/zazvorovo-cesnekova-pasta\/\"><strong>GG<\/strong> <\/a>a \u017ee fakt bude ide\u00e1ln\u00ed si vyrobit <a href=\"http:\/\/www.chill-in.cz\/index.php\/ghee\/\"><strong>GHEE<\/strong><\/a>. Prob\u011bhnou taky \u00favahy, \u017ee se s t\u00edm p\u0159ece nebude\u0161 jebat, kdy\u017e si m\u016f\u017ee\u0161 nakr\u00e1jet \u010desnek a z\u00e1zvor no\u017eem a \u017ee ti ur\u010dit\u011b bude sta\u010dit oby\u010dejn\u00fd m\u00e1slo, ale jakmile tuto f\u00e1zi sv\u00fdch nitern\u00edch v\u00fdmluf p\u0159ekon\u00e1\u0161, tak uvid\u00ed\u0161, \u017ee p\u0159i pravideln\u00fdm indick\u00fdm va\u0159en\u00ed je nejjednodu\u0161\u0161\u00ed cesta opravdu m\u00edt tyto ESENCE separ\u00e1tn\u011b nachystan\u00fd. Na druhou stranu je ale pot\u0159eba uznat, \u017ee pokud va\u0159\u00ed\u0161 indicky fakt n\u00e1razov\u011b a jednou za \u010das, tak by se ti pravd\u011bpodobn\u011b nachystan\u00e1 GG hmota do p\u0159\u00ed\u0161t\u00edho pou\u017eit\u00ed tak trochu znehodnotila, pokud by nebyla v mraz\u00e1ku.<\/p>\n<p><strong>Co f\u0161echno pot\u0159ebuju na va\u0159en\u00ed indick\u00e9 kuchyn\u011b?<\/strong><\/p>\n<ul>\n<li><a href=\"http:\/\/www.chill-in.cz\/index.php\/ingredience\/\"><strong>Sestavu ingredienc\u00ed pro indick\u00fd va\u0159en\u00ed<\/strong><\/a><\/li>\n<li>Plynovej spor\u00e1k je z\u00e1klad. Varn\u00e1 deska je dobr\u00e1 leda tak na kr\u00e1jen\u00ed zeleniny, ale samoz\u0159ejm\u011b na tom taky uva\u0159\u00ed\u0161, akor\u00e1t to bude trvat trochu d\u00fdl. Do tohoto kouta sv\u011bta pat\u0159\u00ed prost\u011b va\u0159en\u00ed na plamenu.<\/li>\n<li>V\u0161echno ko\u0159en\u00ed a esence m\u00e1\u0161 nachystan\u00fd ve sklink\u00e1ch tak, aby bylo mo\u017en\u00fd je b\u011bhem deseti sekund pou\u017e\u00edt.<\/li>\n<li>Trp\u011blivost p\u0159i marinov\u00e1n\u00edm masa (minim\u00e1ln\u011b 24 hod) a trp\u011blivost pro ule\u017een\u00ed hotov\u00fdho v lednici (ide\u00e1ln\u011b 2 dny). Ano, spr\u00e1vn\u011b. Pokud se to d\u011bl\u00e1 zodpov\u011bdn\u011b, tak za \u010dty\u0159i dny je uva\u0159eno. Ale LUXUSN\u011a UVA\u0158ENO!<\/li>\n<li>Pot\u0159ebn\u00fd n\u00e1dob\u00ed\n<ul>\n<li>mix\u00e9r<\/li>\n<li>elektrick\u00fd ml\u00fdnek na ko\u0159en\u00ed<\/li>\n<li>sma\u017e\u00edc\u00ed p\u00e1nev<\/li>\n<li>hmo\u017ed\u00ed\u0159<\/li>\n<li>velkej alfa-kastr\u00f3l s masivn\u011bj\u0161\u00edm dnem a pokli\u010dkou<\/li>\n<li>tawa p\u00e1nef je v\u00fdhoda.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>Te\u010f u\u017e si sta\u010d\u00ed <a href=\"http:\/\/www.chill-in.cz\/index.php\/indicke-recepty\/\"><strong>vybrat recept, na kter\u00fdm to otestuje\u0161<\/strong><\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u010cL\u00c1NKY -&gt; JAK ZA\u010c\u00cdT? Ve srovn\u00e1n\u00ed s \u010deskou kuchyn\u00ed je ta indick\u00e1 kuchyn\u011b n\u00e1ro\u010dn\u011bj\u0161\u00ed na procesy a mno\u017estv\u00ed vstupn\u00edch ingredienc\u00ed (v\u010detn\u011b cizokrajn\u00fdch), a nejen proto je chu\u0165ov\u011b \u00fapln\u011b jin\u00e1. \u010cesk\u00e9 kuchyni sta\u010d\u00ed 10 ingredienc\u00ed a m\u00e1\u0161 hotovej ob\u011bd i s p\u0159\u00edlohou. Takov\u00fd norm\u00e1ln\u00ed indick\u00fd j\u00eddlo jich pot\u0159ebuje t\u0159eba 25. Ale v\u0161echno je mo\u017en\u00fd ud\u011blat, kdy\u017e \u010dlov\u011bk chce. Tak\u017ee na za\u010d\u00e1tku jako v\u017edy stoj\u00ed rozhodnut\u00ed, \u017ee pro tebe m\u00e1 v\u00fdznam se v\u011bnovat indick\u00fdmu va\u0159en\u00ed, proto\u017ee to prost\u011b \u017eere\u0161.\u00a0 P\u0159ed prvn\u00edm va\u0159en\u00edm je pot\u0159eba se teoreticky a materi\u00e1ln\u011b vybavit. Chvilku bude trvat smi\u0159ov\u00e1n\u00ed se s t\u00edm, \u017ee pokud to bude situace vy\u017eadovat, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"class_list":["post-40","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.chill-in.cz\/index.php\/wp-json\/wp\/v2\/pages\/40","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chill-in.cz\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.chill-in.cz\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.chill-in.cz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chill-in.cz\/index.php\/wp-json\/wp\/v2\/comments?post=40"}],"version-history":[{"count":14,"href":"https:\/\/www.chill-in.cz\/index.php\/wp-json\/wp\/v2\/pages\/40\/revisions"}],"predecessor-version":[{"id":1620,"href":"https:\/\/www.chill-in.cz\/index.php\/wp-json\/wp\/v2\/pages\/40\/revisions\/1620"}],"wp:attachment":[{"href":"https:\/\/www.chill-in.cz\/index.php\/wp-json\/wp\/v2\/media?parent=40"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}