{"id":56,"date":"2018-04-13T19:04:26","date_gmt":"2018-04-13T17:04:26","guid":{"rendered":"http:\/\/www.chill-in.cz\/?page_id=56"},"modified":"2023-11-09T12:12:06","modified_gmt":"2023-11-09T11:12:06","slug":"intro","status":"publish","type":"page","link":"https:\/\/www.chill-in.cz\/index.php\/intro\/","title":{"rendered":"Intro"},"content":{"rendered":"<p>Nojo, voni si tady v \u010cesku po stalet\u00ed \u017eerou brambory, p\u00e1rke\u010dky, b\u016f\u010di\u010d\u00ednek, zel\u00ed\u010dko, knedl\u00edky, buchty, to je sam\u00e1 zab\u00edja\u010dka, jel\u00edtko, chleb\u00ed\u010dek, cibulka, utopenec, nalo\u017een\u00e1 okur\u010di\u010dka&#8230; Ale nasypat jim do kor\u00fdtka n\u011bco, po \u010dem se jim obr\u00e1t\u00ed ryp\u00e1k naruby, to se jim moc nechce \ud83d\ude42 \u0158e\u010d je o chilli a autenticky ostr\u00e9m j\u00eddle. Tento blog je o j\u00eddlech a va\u0159en\u00ed, kde hraj\u00ed hlavn\u00ed role r\u016fzn\u00e9 druhy chilli a ingredience, kter\u00fd ve ve\u010derce nekoup\u00ed\u0161.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-88 alignleft\" src=\"http:\/\/www.chill-in.cz\/wp-content\/uploads\/2018\/04\/DSC_0896-300x200.jpg\" alt=\"\" width=\"294\" height=\"196\" srcset=\"https:\/\/www.chill-in.cz\/wp-content\/uploads\/2018\/04\/DSC_0896-300x200.jpg 300w, https:\/\/www.chill-in.cz\/wp-content\/uploads\/2018\/04\/DSC_0896-768x512.jpg 768w, https:\/\/www.chill-in.cz\/wp-content\/uploads\/2018\/04\/DSC_0896-1024x683.jpg 1024w\" sizes=\"auto, (max-width: 294px) 100vw, 294px\" \/><\/p>\n<p>Na t\u011bchto str\u00e1nk\u00e1ch je st\u0159edobodem t\u011bchto orgi\u00ed hlavn\u011b <strong>Indie<\/strong> plus sem tam n\u011bjak\u00e1 vsuvka (nap\u0159\u00edklad z \u010c\u00edny), kter\u00e1 stoj\u00ed za pozornost. Najde\u0161 tady detailn\u00ed postupy a autorsk\u00e9 fotografie, jak p\u0159ipravit \u0159adu pro indickou kuchyni z\u00e1sadn\u00edch pokrm\u016f, se kter\u00fdmi jsem m\u011bl tu \u010dest se sezn\u00e1mit, poz\u0159\u00edt a vylou\u010dit. Ka\u017ed\u00e1 z t\u011bchto f\u00e1z\u00ed opl\u00fdvala sv\u00fdm nezapomenuteln\u00fdm specifikem! Nejedn\u00e1 se jen tak o n\u011bjak\u00fd recepty sta\u017een\u00fd z netu a p\u0159elo\u017een\u00fd. To, co je tady prezentov\u00e1no, jsou recepty, kter\u00fd jsem t\u0159eba t\u0159ikr\u00e1t nebo dvacetkr\u00e1t uva\u0159il, studoval nejr\u016fzn\u011bj\u0161\u00ed zdroje a v pr\u016fb\u011bhu \u010dasu ladil tak, aby v\u00fdsledek byl co nejbli\u017e\u0161\u00ed t\u011bm <strong>gastro<\/strong>pornografick\u00fdm akt\u016fm, kter\u00fdmi jsem se daleko od rodiny po ve\u010derech dlouh\u00fd m\u011bs\u00edce uk\u00e1jel!<\/p>\n<p>K\u00a0tomu, aby si \u010dlov\u011bk pat\u0159i\u010dn\u011b dok\u00e1zal u\u017e\u00edvat tuto skupinu j\u00eddel, je ze za\u010d\u00e1tku pot\u0159eba trochu trp\u011bt, dokud si \u010dlov\u011bk nevybuduje z\u00e1kladn\u00ed odolnost proti chilli. Ale potom se za odm\u011bnu odkryje pestr\u00e1 paleta vn\u00edm\u00e1n\u00ed chut\u00ed, kter\u00e1 byla doposud zapov\u011bzena. Je to jako panensk\u00e1 bl\u00e1na, kterou je pot\u0159eba protrhnout. Sice to poprv\u00e9 bol\u00ed, ale p\u0159\u00ed\u0161t\u011b to chce\u0161 zas! \ud83d\ude09 P\u00e1livost j\u00eddlu dod\u00e1 \u0161est\u00fd smysl a d\u00e1 prostor ostatn\u00ed chut\u011b vn\u00edmat intenzivn\u011bji, proto jednozna\u010dn\u011b <strong>nen\u00ed<\/strong> na m\u00edst\u011b indick\u00e9 recepty ochuzovat t\u00edm, \u017ee v nich \u010dlov\u011bk p\u0159izp\u016fsob\u00ed mno\u017estv\u00ed chilli, aby to n\u00e1hodou moc nep\u00e1lilo. Tohle je nejrychlej\u0161\u00ed cesta k tomu, jak ud\u011blat z indick\u00fdho j\u00eddla FAKE. Kdy\u017e u\u017e se jednou rozhodne\u0161 pono\u0159it se do hlubin indick\u00e9 kuchyn\u011b, uval\u00ed\u0161 prachy za n\u00e1kup nezbytn\u00fdch surovin a investuje\u0161 \u010das do studov\u00e1n\u00ed postup\u016f, v\u017edycky m\u011bj na pam\u011bti tuto z\u00e1kladn\u00ed definici:<\/p>\n<blockquote>\n<p style=\"text-align: center;\"><strong>V\u00a0okam\u017eiku, kdy n\u011bco uva\u0159\u00ed\u0161 a \u0159ekne\u0161 si: \u201eKurva, to p\u00e1l\u00ed jako prase, p\u0159\u00ed\u0161t\u011b tam mus\u00edm d\u00e1t m\u00e9n\u011b chilli!\u201c, tak je pot\u0159eba zm\u011bnit p\u0159\u00edstup a \u0159\u00edct si: \u201eKurva, to p\u00e1l\u00ed jako prase, p\u0159\u00ed\u0161t\u011b to mus\u00edm ud\u011blat stejn\u011b!\u201c<\/strong><\/p>\n<\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>Nojo, voni si tady v \u010cesku po stalet\u00ed \u017eerou brambory, p\u00e1rke\u010dky, b\u016f\u010di\u010d\u00ednek, zel\u00ed\u010dko, knedl\u00edky, buchty, to je sam\u00e1 zab\u00edja\u010dka, jel\u00edtko, chleb\u00ed\u010dek, cibulka, utopenec, nalo\u017een\u00e1 okur\u010di\u010dka&#8230; Ale nasypat jim do kor\u00fdtka n\u011bco, po \u010dem se jim obr\u00e1t\u00ed ryp\u00e1k naruby, to se jim moc nechce \ud83d\ude42 \u0158e\u010d je o chilli a autenticky ostr\u00e9m j\u00eddle. Tento blog je o j\u00eddlech a va\u0159en\u00ed, kde hraj\u00ed hlavn\u00ed role r\u016fzn\u00e9 druhy chilli a ingredience, kter\u00fd ve ve\u010derce nekoup\u00ed\u0161. Na t\u011bchto str\u00e1nk\u00e1ch je st\u0159edobodem t\u011bchto orgi\u00ed hlavn\u011b Indie plus sem tam n\u011bjak\u00e1 vsuvka (nap\u0159\u00edklad z \u010c\u00edny), kter\u00e1 stoj\u00ed za pozornost. Najde\u0161 tady detailn\u00ed postupy a autorsk\u00e9 fotografie, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"class_list":["post-56","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.chill-in.cz\/index.php\/wp-json\/wp\/v2\/pages\/56","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chill-in.cz\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.chill-in.cz\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.chill-in.cz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chill-in.cz\/index.php\/wp-json\/wp\/v2\/comments?post=56"}],"version-history":[{"count":20,"href":"https:\/\/www.chill-in.cz\/index.php\/wp-json\/wp\/v2\/pages\/56\/revisions"}],"predecessor-version":[{"id":2088,"href":"https:\/\/www.chill-in.cz\/index.php\/wp-json\/wp\/v2\/pages\/56\/revisions\/2088"}],"wp:attachment":[{"href":"https:\/\/www.chill-in.cz\/index.php\/wp-json\/wp\/v2\/media?parent=56"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}