{"id":570,"date":"2018-04-21T12:11:50","date_gmt":"2018-04-21T10:11:50","guid":{"rendered":"http:\/\/www.chill-in.cz\/?page_id=570"},"modified":"2024-10-02T13:26:42","modified_gmt":"2024-10-02T11:26:42","slug":"ryze","status":"publish","type":"page","link":"https:\/\/www.chill-in.cz\/index.php\/ryze\/","title":{"rendered":"R\u00fd\u017ee basmati"},"content":{"rendered":"<p><span style=\"display: inline !important; float: none; background-color: #ffffff; color: #333333; cursor: text; font-family: 'Open Sans',sans-serif; font-size: 14px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\">P\u0158\u00cdLOHY &amp; ESENCE -&gt; <\/span>R\u00dd\u017dE<\/p>\n<p>Z\u00a0jednoho hrnku syrov\u00e9 r\u00fd\u017ee (250 g) jsou dv\u011b porce. Kupuj\u00a0<strong>extra long grain super kernal basmati<\/strong> nebo n\u011bco podobn\u00fdho. \u010casto nese ozna\u010den\u00ed &#8222;1121&#8220;. Ta nejlep\u0161\u00ed r\u00fd\u017ea nen\u00ed ve tvoj\u00ed ve\u010derce a \u010dasto ani v hypermarketu. V online shopech se nach\u00e1z\u00ed nap\u0159\u00edklad v p\u011btikilovk\u00e1ch, stoj\u00ed kolem 400 K\u010d a to je p\u0159esn\u011b to, co pot\u0159ebuje\u0161. 90 K\u010d\/kg r\u00fd\u017ee nen\u00ed zrovna m\u00e1lo, ale pozn\u00e1\u0161 to na chuti.<\/p>\n<p>R\u00fd\u017ee se d\u00e1 va\u0159it v\u00edce zp\u016fsoby. Tento mikro\u010dl\u00e1nek nab\u00edz\u00ed dv\u011b \u0159e\u0161en\u00ed. A\u0165 u\u017e zvol\u00ed\u0161 jakejkolif, kroky nula pro ob\u011b dv\u011b varianty jsou: <strong>r\u00fd\u017eu po\u0159\u00e1dn\u011b propl\u00e1chnout<\/strong>, aby se z n\u00ed opl\u00e1chl r\u00fd\u017eovej \u0161krob, kterej ovliv\u0148uje v\u00fdslednou strukturu r\u00fd\u017ee a <strong>odmo\u010dit 20 minut<\/strong>. Pak je r\u00fd\u017ea ready k va\u0159en\u00ed.<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Prvn\u00ed varianta:<\/strong> <\/span><\/p>\n<p>Scezenou a odmo\u010denou r\u00fd\u017eu d\u00e1\u0161 do hrncu s vodou. Z\u00e1le\u017e\u00ed na druhu r\u00fd\u017ee, ale zpravidla na jeden hrnek r\u00fd\u017ee p\u0159ipad\u00e1 1.5 hrnku osolen\u00e9 vody (rad\u0161i kap\u00e1nek m\u00e9n\u011b). Nech to chvilku bublat na st\u0159edn\u00ed plamen, ob\u010das to prom\u00edchej a jakmile voda vypad\u00e1, \u017ee tam nen\u00ed, vypni zdroj tepla a nech to 15 minut doj\u00edt pod pokli\u010dkou.<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Druh\u00e1 varianta:<\/strong><\/span><\/p>\n<p><span style=\"display: inline !important; float: none; background-color: #ffffff; color: #333333; cursor: text; font-family: 'Open Sans',sans-serif; font-size: 14px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\">Scezenou a odmo\u010denou<\/span> r\u00fd\u017eu (250g) nasype\u0161 do dostate\u010dn\u00fdho mno\u017estv\u00ed <strong>va\u0159\u00edc\u00ed<\/strong> dostate\u010dn\u011b osolen\u00e9 vody (1 tsp soli). Zam\u00edch\u00e1\u0161 a za\u010dne\u0161 stopovat 6 minut. \u010cas je orienta\u010dn\u00ed, nejlep\u0161\u00ed je to ochutnat. Potom vodu slije\u0161 a nech\u00e1\u0161 p\u00e1r minut pod pokli\u010dkou, aby r\u00fd\u017ea vycucla zb\u00fdvaj\u00edc\u00ed vody.<\/p>\n<p>V\u00fdsledkem obou t\u011bchto postup\u016f je spr\u00e1vn\u011b uva\u0159en\u00e1 r\u00fd\u017ea, kter\u00e1 by m\u011bla b\u00fdt takov\u00e1 je\u017eat\u00e1, viz foto dole. Zrnka r\u00fd\u017ee na jej\u00ed hladin\u011b tr\u010d\u00ed \u00fahledn\u011b do prostoru velmi homogenn\u011b a v\u0161emi sm\u011bry vzh\u016fru.<\/p>\n<p><em>Pozn\u00e1mka:<\/em> Bez ohledu na volbu varianty p\u0159\u00edpravy r\u00fd\u017ee &#8230; pokud se pod pokli\u010dkou r\u00fd\u017ea takhle p\u011bkn\u011b neztopo\u0159\u00ed, znamen\u00e1 to, \u017ee se do r\u00fd\u017ee dostalo moc vody (je p\u0159eva\u0159en\u00e1). Ale co u\u017e, vyhazovat to kv\u016fli tomu nebude\u0161.<\/p>\n<div id='gallery-1' class='gallery galleryid-570 gallery-columns-1 gallery-size-full'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.chill-in.cz\/wp-content\/uploads\/2018\/04\/ryza.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"2248\" height=\"1500\" src=\"https:\/\/www.chill-in.cz\/wp-content\/uploads\/2018\/04\/ryza.jpg\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/www.chill-in.cz\/wp-content\/uploads\/2018\/04\/ryza.jpg 2248w, https:\/\/www.chill-in.cz\/wp-content\/uploads\/2018\/04\/ryza-300x200.jpg 300w, https:\/\/www.chill-in.cz\/wp-content\/uploads\/2018\/04\/ryza-768x512.jpg 768w, https:\/\/www.chill-in.cz\/wp-content\/uploads\/2018\/04\/ryza-1024x683.jpg 1024w\" sizes=\"auto, (max-width: 2248px) 100vw, 2248px\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>P\u0158\u00cdLOHY &amp; ESENCE -&gt; R\u00dd\u017dE Z\u00a0jednoho hrnku syrov\u00e9 r\u00fd\u017ee (250 g) jsou dv\u011b porce. Kupuj\u00a0extra long grain super kernal basmati nebo n\u011bco podobn\u00fdho. \u010casto nese ozna\u010den\u00ed &#8222;1121&#8220;. Ta nejlep\u0161\u00ed r\u00fd\u017ea nen\u00ed ve tvoj\u00ed ve\u010derce a \u010dasto ani v hypermarketu. V online shopech se nach\u00e1z\u00ed nap\u0159\u00edklad v p\u011btikilovk\u00e1ch, stoj\u00ed kolem 400 K\u010d a to je p\u0159esn\u011b to, co pot\u0159ebuje\u0161. 90 K\u010d\/kg r\u00fd\u017ee nen\u00ed zrovna m\u00e1lo, ale pozn\u00e1\u0161 to na chuti. R\u00fd\u017ee se d\u00e1 va\u0159it v\u00edce zp\u016fsoby. Tento mikro\u010dl\u00e1nek nab\u00edz\u00ed dv\u011b \u0159e\u0161en\u00ed. A\u0165 u\u017e zvol\u00ed\u0161 jakejkolif, kroky nula pro ob\u011b dv\u011b varianty jsou: r\u00fd\u017eu po\u0159\u00e1dn\u011b propl\u00e1chnout, aby se z n\u00ed opl\u00e1chl r\u00fd\u017eovej [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-570","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.chill-in.cz\/index.php\/wp-json\/wp\/v2\/pages\/570","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chill-in.cz\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.chill-in.cz\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.chill-in.cz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chill-in.cz\/index.php\/wp-json\/wp\/v2\/comments?post=570"}],"version-history":[{"count":22,"href":"https:\/\/www.chill-in.cz\/index.php\/wp-json\/wp\/v2\/pages\/570\/revisions"}],"predecessor-version":[{"id":2346,"href":"https:\/\/www.chill-in.cz\/index.php\/wp-json\/wp\/v2\/pages\/570\/revisions\/2346"}],"wp:attachment":[{"href":"https:\/\/www.chill-in.cz\/index.php\/wp-json\/wp\/v2\/media?parent=570"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}