{"id":871,"date":"2018-05-09T17:49:32","date_gmt":"2018-05-09T15:49:32","guid":{"rendered":"http:\/\/www.chill-in.cz\/?page_id=871"},"modified":"2023-11-27T13:31:12","modified_gmt":"2023-11-27T12:31:12","slug":"paneer-butter-masala","status":"publish","type":"page","link":"https:\/\/www.chill-in.cz\/index.php\/paneer-butter-masala\/","title":{"rendered":"Paneer Butter Masala"},"content":{"rendered":"

RECEPTY INDIE -> PANEER BUTTER MASALA<\/p>\n

\"\"<\/p>\n

Skoro u ka\u017ed\u00fdho receptu na internetu, kde se indick\u00e1 babi\u010dka m\u016f\u017ee inspirovat, je \u010dasto na za\u010d\u00e1tku receptu n\u011bjakej bl\u00e1bol plnej kec\u016f na t\u00e9ma j\u00eddla, kter\u00fd pl\u00e1nuje uva\u0159it. To m\u011b v\u017edycky tak trochu sralo a aby se \u010dlov\u011bk dostal k\u00a0podstat\u011b v\u011bci, musel nadbyte\u010dn\u00fd info odfiltrovat, co\u017e zabralo \u010das. No \u2026 a te\u010f je to v\u00fdborn\u00e1 p\u0159\u00edle\u017eitost, to za\u010d\u00edt d\u011blat taky, tak\u017ee zrovna te\u010f tady vznikl odstavec, kter\u00fd byl mo\u017en\u00e1 p\u0159e\u010dten, ale ka\u017edop\u00e1dn\u011b celkem k hovnu \ud83d\ude42<\/p>\n

Hm, co u\u017e. Jen pat\u0159\u00ed dodat, \u017ee tohle j\u00eddlo je bez masa. Hlavn\u00ed roli hraje paneer<\/strong><\/a>, kter\u00fd um\u00ed to b\u00fdt v kombinaci s butter masalou pekeln\u011b vynikaj\u00edc\u00ed. Dneska u\u017e se d\u00e1 koupit v indick\u00fdch \u0161opech (je dra\u017e\u0161\u00ed ne\u017e maso), ale p\u0159edt\u00edm, ne\u017e toto bylo dostupn\u00fd, jedin\u00e1 cesta jak k n\u011bmu p\u0159ij\u00edt, byla jeho v\u00fdroba<\/a>.<\/p>\n

——- update 2019\/06:<\/strong><\/p>\n

Ano, trochu to vypad\u00e1 jako tikka masala<\/strong><\/a> a m\u00e1 to s t\u00edm i leccos spole\u010dn\u00fdho, ale tato varianta tohoto je podstatn\u011b jednodu\u0161\u0161\u00ed na proces. Na rozd\u00edl od „tikka“ se nemus\u00ed sma\u017eit kvantum cibule, nen\u00ed pot\u0159eba nic marinovat a nen\u00ed tak dlouhej seznam ingredienc\u00ed.<\/p>\n

Ekvivalentn\u00ed jm\u00e9no pro PANEER BUTTER MASALA je PANEER MAKHANI. Kdy\u017e se \u0159ekne t\u0159eba „tikka masala“ nebo „biriyani“, tak ty maj\u00ed jak\u00fdsi svoje z\u00e1konitosti, ale jak se zd\u00e1, tak toto j\u00eddlo si ka\u017ed\u00e1 indick\u00e1 babi\u010dka d\u011bl\u00e1 po sv\u00fdm. Ka\u017edej pes jin\u00e1 ves. Nebyly dv\u011b hospody, kde by to va\u0159ili stejn\u011b a kolikr\u00e1t to neva\u0159ili stejn\u011b ani v t\u00e9 stejn\u00e9 hospod\u011b. Prost\u011b maj\u00ed nav\u00edc n\u011bjakou BUTTER GRAVY, co maj nachystanou k n\u011bjak\u00e9 masale, tak to hrknou do paneeru. U\u0161et\u0159\u00ed na mase, tak to je levn\u011bj\u0161\u00ed, ale to neznamen\u00e1, \u017ee je to men\u0161\u00ed z\u00e1\u017eitek.<\/p>\n

N\u00e1sleduje recept na 6 porc\u00ed<\/strong>, celkov\u00fd re\u00e1ln\u00fd \u010das na p\u0159\u00edpravu by se mohl vej\u00edt pod 60 minut<\/strong>.<\/p>\n

Keywords: paneer pan\u00fdr butter batr masala recept \u010desky jak uva\u0159it autenticky indick\u00e1 kuchyn\u011b gastro\u00a0chill-in blog chillin chilli<\/span><\/p>\n

———- skupiny\u00a0<\/strong>ingredienc\u00ed<\/strong>\u00a0———-<\/p>\n

GRAVY <\/strong>(procedura\u00a0<\/strong><\/a>MIXUJE\u0160)<\/p>\n